Tag Archives: Green Cities Fund
By Tom Miller
Following Mayor Tom Bates and State Senator Loni Hancock’s December visit to Palma Soriano, Berkeley’s sister city in Eastern Cuba, plans are afoot for a community-built clean water solution for the entire city of 80,000 people.
For the past decade, UC Berkeley researchers have traveled to Palma to work with the community to develop a plan which will blend the deeply spiritual Afro-Cuban based affinity to land and nature with a low-tech, low cost green field sewage treatment plan. The people of Palma’s roots stretch back to Haiti when French slave owners brought slaves to Eastern Cuba when they fled Haiti’s slave rebellion over 200 years ago. … Continue reading »
Bearing 13 indestructible soccer balls, toys, shampoo, conditioner, and a bunch of T-shirts, Mayor Tom Bates and his wife, State Senator Loni Hancock, recently visited Palma Soriano, Berkeley’s sister city in Cuba.
The soccer balls were the biggest hit.
As soon as Bates, Hancock and the four others in their group arrived at Haydee Tamara Bunke Bider Middle School (named after Che Guevara’s translator), they pulled out the bright blue balls made by Berkeley’s One World Futbol Project. Bates started to play with one ball and even threw a few hoops with it, prompting the students to surge down the school steps and out onto the play yard. … Continue reading »
In the last year, Chez Panisse chefs, staff, and alum have embarked on gourmet global diplomacy trips to Japan (in an informal expedition under the auspices of a group known as OPENrestaurant) and China (in a formal affair the restaurant’s owner, Alice Waters, presided over herself.) Now comes word that a contingent from the acclaimed restaurant are headed to Cuba to plant seeds of change on the food and farming front — and learn a thing or two about Cuban cuisine and growing greens from this Carribbean island country.
What’s more the trip, scheduled for December 4-12, coincides with the Havana Film Festival, and is open to the public. The delegation includes Chez Panisse downstairs chef Jerome Waag, former Chez Panisse pizzaiolo Charlie Hallowell, Steve Sullivan from Acme Bread (a former Chez Panisse chef), and Cuban-American line cook Danielle Alvarez, who will set foot on Cuban soil for the first time. … Continue reading »