Tag Archives: Handlebar
Anyone who has had even a bite of a Fiveten Burger knows that Roland Robles, the proprietor and chef, knows more than a thing or two about slinging beef. His cheeseburgers are cooked to order and made with a signature blend of meat ground daily. There are at least three cheese options for melting over the hot patty (usually more), as well as a well-balanced array of toppings stacked together on a North Beach Baking Company bun. An overflowing basket of truffle tater tots sets the meal over-the-top — in a hot, crispy, and salty good way. But this is no fancy restaurant burger. Instead, Robles’ burgers are handed to customers through the window of a food truck.
Robles is banking on his many fans sticking with his burgers when he opens his first brick-and-mortar burger joint this year. The restaurant will be called Handlebar and is slated to open some time in the spring. While the location is still up in the air, the overarching plan is not. “The vibe we intend is a comfortable spot where you can just drop in and have some grub you’ll dig and a cold beverage of your preference. … Pretty much everybody likes a cold beer and a made to order burger,” he said. … Continue reading »
SLIVER PIZZERIA Sports bar and restaurant Sportivo at 2132 Center St. in downtown Berkeley will not be renewing its lease and plans to close on Dec. 15. Sliver Pizzeria is moving into the space and expects open in January 2013. Sliver says it plans to “use the freshest and finest quality ingredients on our pizza as a means to promoting human health and empowering the fight against human trafficking around the world.” Sliver Pizzeria, 2132 Center St.
SEA SALT Haig and Cindy Krikorian’s K2 Restaurant Group has sold Sea Salt, the Berkeley seafood restaurant on San Pablo Avenue, on the heels of its September divestment of T-Rex Barbeque. (K2 also owns Lalime, Jimmy Beans, Paisan and Fonda.) Sea Salt’s new owner is Sung Su Han, according to Inside Scoop which reported that the pair wants to downsize. Sea Salt will keep its name and menu through December, when it will close for about a week, then reopen as Eat. Chef Quyen Vu will stay on board, but will change to a small-plates format, according to Diablo. The adjacent dining room will be transformed into a lounge in the next six to eight months, after which it will become Eat + Lounge. The Krikorians will stay involved as outside consultants. Sea Salt, 2512 San Pablo Ave., 510-883-1720. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.
INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »