Tag Archives: Haven

After Haven, Plum: Checking in with Chef Kim Alter

Kim Alter. Photo: Emilie Raguso
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Nosh touched base recently with Chef Kim Alter, who’s on the verge of signing papers for a new restaurant in San Francisco. The 34-year-old won acclaim at Haven, then headed up Plum — both Daniel Patterson Group (DPG) enterprises in Oakland. Since a shake-up in May at Plum, which briefly became Ume, Alter has been taking a much-needed break from cooking full time. Nosh joined her at the San Francisco Ferry Building farmer’s market to learn a bit about her approach to food and more. Photographs by Emilie Raguso.

Last we heard about you, in May, Plum became Ume, and you were going to take a bit of a rest while helping out at other DPG restaurants until you got your own restaurant in the city. What’s the latest news?

I was going to the markets for Haven and Ume, until July when my transmission failed. Now I just go casually. I still help out at the DPG, but the helping out isn’t super defined right now. Until not long ago, I was working at Plum Bar doing all the liquor production for all the restaurants, and I was cooking at the bar a few nights a week. There are some changes in the next few weeks, where my role will be more defined. … Continue reading »

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Bites: Bay Grape, Building 43, Communitē Table, more

Bay Grape has opened in Oakland. Photo: Bay Grape Wine Shop
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BAY GRAPE: NOW OPEN IN OAKLAND Stevie Stacionis and Josiah Baldivino share the news that their Grand Avenue wine shop, Bay Grape, is finally open in Oakland, as of Monday. The husband-and-wife team describe the business as a “wine shop focused on community,” and “a physical gathering spot dedicated to building and preserving relationships with and between our guests.” Wine bottles are sold to-go, or can be enjoyed on-site for the retail price and a $5 corkage fee. Classes and tastings are slated to start in September, with a grand opening party scheduled for Sept. 6 from 5-9 p.m. Bay Grape is open at 376 Grand Ave. in Oakland. Connect with Bay Grape on its website, Facebook and Twitter.
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East Bay feasts on New Year’s Eve

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Oakland and Berkeley offer many fine spots for memorable meals and ringing in the new year on Dec. 31. We’ve pulled together a list. Continue reading »

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Bites: What’s new in East Bay food, XVI

Quince tart (3)
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Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.

PIZZA DEBUT Mark your calendars: Build Pizzeria Roma, which we wrote about in October, is set to open in downtown Berkeley at 2286 Shattuck Ave. on April 11. We’ve been told the 120 plus-seat “loft-like contemporary dining room, designed by Lisa Holt and Abueg Morris Architects, includes repurposed materials from local sources” and has a contemporary Italian feel. It joins other pizza newcomers Pizza MODA on University, in the former Fellini space, and Sliver Pizzeria (in a small storefront on Center Street). (There are also Kensington pizzeria Benchmark and Jules Thin Crust, which was set to open in March in Rockridge, not to mention The Forge in Jack London Square.) … Continue reading »

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Bites: What’s new on the East Bay food scene, XIV

Tractor stools at Sweet leaf
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Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.

Coming soon…

Venezia-Dining-Room-1024x768MONARCH TRADING CO. Joel DiGiorgio plans to open a “Californian crafthouse” restaurant serving pizza, salads, and lots of California-centric wines and beers in the Caffe Venezia space at 1799 University Ave. in Berkeley. DiGiorgio, who was born and raised in Berkeley and comes from a restaurant background, tells Berkeleyside Nosh that his family are close friends of Caffe Venezia’s owners and he’s thrilled to be taking over the place. He says he has lots of exciting plans for Monarch Trading Co. which he hopes will be open by this summer. More details to follow. Meanwhile, Caffe Venezia will hold a “Farewell Venezia Opera Night” with stars of the West Edge Opera on Tuesday, April 9, $15 per person cover charge, classic Venezia menu. Call for reservations 510-849-4681.Continue reading »

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Nosh on the town: Haven in Jack London Square

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Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Haven, 44 Webster St., in Oakland’s Jack London Square. If you’ve tried the spots we feature, please let us know about your experience in the comments below. (See the menu.) If you’d like to submit your own photo gallery for consideration from a meal you enjoyed, please email tips@berkeleyside.com for more information. You can also add photographs to our Flickr group.  (Photos by Emilie Raguso.) Caption info is under the fold. … Continue reading »

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