Tag Archives: Haven
MISSION CHEESE OPENING MAKER’S COMMON ON UNIVERSITY Popular Valencia Street cheese and charcuterie bar Mission Cheese made plans to open a second, larger restaurant and retail location in San Francisco about a year ago. But after struggling to find affordable space in San Francisco, founders Sarah Dvorak, Oliver Dameron and Eric Miller decided to search elsewhere. They’ve now signed a lease at 1958 University Ave. in downtown Berkeley. The new restaurant will be called Maker’s Common, and it will offer a small, curated retail market in addition to a sit-down restaurant. “We are incredibly excited to dig into our new East Bay surroundings, meet our neighbors, and get this train rolling,” wrote Miller on the company’s blog. The restaurant’s name is a reference to its emphasis on supporting makers — cheesemakers, winemakers, beer makers, etc. “When I think about food and what gets me excited about food, is thinking about the people and the process that has gone into bringing that food to my table,” said Dvorak in the company’s fundraising video. Funding for Maker’s Common is being secured through a $600,000 Direct Public Offering; so far Maker’s Common has raised close to half of its goal. Maker’s Common will be at 1958 University Ave. (at Bonita Avenue), Berkeley. Connect with the restaurant on Facebook, Twitter and Instagram. … Continue reading »
It’s that time again — time to revel in the prix fixe glory that is Restaurant Week.
In the East Bay, we get more than two weeks of specials between Oakland and Berkeley. Oakland’s Restaurant Week begins tomorrow, Jan. 14 and runs through Jan. 24. Berkeley’s event overlaps a bit, beginning on Jan. 21 and running through Jan. 31.
Participating restaurants offer prix fixe menu specials at lunch and/or dinner. Oakland menus will go for $20, $30, $40 or $50. Berkeley lunch menus will be priced at $20; dinners will be offered at $25 or $35. Menu lengths vary from restaurant to restaurant. … Continue reading »
DOMINIQUE CRENN OPENING BRASSERIE AT CLAREMONT CLUB & SPA The San Francisco chef, who owns the two Michelin star Atelier Crenn and newly opened Petit Crenn, is in talks with Fairmont Hotels about opening a restaurant in the newly re-branded Claremont Club & Spa, formerly the Claremont Hotel. In a press statement released earlier this week, Fairmont Hotels said the restaurant will open in 2016 and will replace the Paragon. “Chef Dominique Crenn’s elegant neighborhood brasserie will serve a locally sourced seasonal menu, joining the hotel’s three other exceptional restaurants and lounges,” the company wrote. Inside Scoop got ahold of Crenn, who said that she has signed a preliminary contract, but has not finalized the agreement. Regardless, Crenn will not be in the kitchen of the new restaurant. She told Inside Scoop that she will be involved with the restaurant in “more of a curatorial or designer capacity.” Eater SF also spoke with Crenn, who told the website that the new restaurant will be called Antoinette, an “elegant, but casual” restaurant in the style of a French brasserie, serving breakfast, lunch, and dinner. The menu will be based mostly around seafood and vegetable dishes, but will include meat. Many of the dishes will be large and designed to share, like a whole roasted fish or côte de boeuf. Petit Crenn wine director Courtney Humiston will consult on the largely French and California wine-focused drink menu. Crenn told Eater that she was attracted to Berkeley’s historic dining scene. “I love Berkeley,” she said. “This is where it all started, with Alice Waters and Chez Panisse. I want to be part of something special.” No more details for now, but we’ll keep you posted. Claremont Club & Spa is at 41 Tunnel Rd. (at Claremont Avenue), Berkeley. Connect with the hotel on Facebook, Twitter and Instagram. … Continue reading »
FLOUR & CO AIMS FOR OCTOBER OPENING While owner Emily Day had originally hoped to open a Berkeley outpost of her San Francisco-based Flour & Co. bakery in June, construction didn’t get going until later this summer. Now it appears that Flour & Co. is making progress; the bakery has a sign out front and much of the cosmetic work inside is completed. Flour & Co. will be a similar spot to the original Nob Hill bakery, with classic American pastries and cookies on offer, all made with the highest quality ingredients. The bakery, which will be located in the former Bread Workshop space, will also have breakfast and lunch menus, and it will be serving coffee from Stumptown, a popular roasting company out of Portland, OR. Day wrote on her blog that she will be training staff this week and hopes to open next month. Flour & Co. will be at 1398 University Ave. (at Acton). Connect with the bakery on Facebook and Twitter. … Continue reading »
DRAKE’S AT HIVE OAKLAND GETTING CLOSE San Leandro’s Drake’s Brewing Company is expanding to Uptown Oakland. It will soon be opening a brew pub in the Hive Oakland complex, along with Calavera, Firebrand Artisan Bread, Red Bay Coffee and Numi Tea. No word yet on the opening date, but Drake’s has put out a call for new employees to staff the Hive location; a job fair will be held on Saturday at Jupiter in downtown Berkeley. Drake’s at Hive Oakland will be at 2325 Broadway (at 23rd Street), Oakland. Connect with the brewery on Facebook, Twitter and Instagram.
BREWS & BRATS OPENS IN HAYWARD A new beer and sausage restaurant has made its way to Downtown Hayward. Called Brews & Brats, the restaurant opened on June 11 and offers around nine different sausages (everything from garlic beef sausage to hot boudin and even sweet potato brats, according to Yelp) and craft beers from the likes of Schuburos and Drake’s. Brews & Brats is at 1061 B St. (between Main Street and Foothill Boulevard), Hayward. … Continue reading »
CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland. … Continue reading »
NEWBERRY MARKET & DELI TO UPTOWN STATION The first tenant to sign on to the ambitious Uptown Station project in the old Sears building above Oakland’s 19th Street BART station is upscale grocery store Newberry Market & Deli, reports Inside Scoop. The 20,000-square foot store will take its cues from artisanal markets such as Bi-Rite and Market Hall, and will offer everything from organic produce and grocery staples to hot and cold prepared items such as sandwiches, salads, rotisserie meats, and soups. Newberry Market also plans to have a a full-service butcher shop, charcuterie and cheese counter, a café, flower shop, and grab-and-go pizza by the slice. Even with all of these amenities, owners Ann Thai and Loren Goodwin hope to keep the prices “affordable and accessible.” Newberry Market, named after the old Newberry’s department store that operated next door many years ago, will be the anchor tenant in the ground floor food hall, which developers Lane Partners hope to fill with other niche food and tech businesses and turn into a type of hip Ferry Building for the Millennial generation. Thai and Goodwin hope to open the market in fall 2016. Newberry Market will be at 1954 Telegraph Ave. (at 19th Street), Oakland. … Continue reading »
HAVEN REOPENS TONIGHT Haven, in Oakland’s Jack London Square, is reopening with a new concept tonight. The 3-year-old restaurant, part of the Daniel Patterson Group, gave Nosh and other food media a sneak peek last night, showing off its new décor in the form of greenery and glass votives hanging from the ceiling, and a new family-style menu. While previously diners had the option to order a tasting menu from Chef Charlie Parker (and Kim Alter before him), now that’s all they can order. It comes mostly family-style, with the exception of the entrée. … Continue reading »
BOX AND BELLS IS DONE After about 15 months of operation in Rockridge, James Syhabout’s Box and Bells has closed. (Nosh previewed the restaurant in 2013.) The restaurant shut down Wednesday, according to a notice on the company website. Box and Bells, at 5912 College Ave. in Oakland, featured dishes inspired by staff meals at Syhabout’s higher-end Commis — think hearty comfort food like poutine, fried chicken and burgers topped with cheese curds. In an official statement posted on Inside Scoop SF, Syhabout explained that “despite our greatest efforts, the concept simply did not resonate with the neighborhood and result in the success necessary to sustain the restaurant.” Operations at Syhabout’s other Oakland restaurants, the Michelin-starred Commis, Hawker Fare and The Dock at Linden Street, will continue. And the closure appears unlikely to slow him down: Syhabout is gearing up to open a new Hawker Fare location in San Francisco later this month. … Continue reading »
Nosh touched base recently with Chef Kim Alter, who’s on the verge of signing papers for a new restaurant in San Francisco. The 34-year-old won acclaim at Haven, then headed up Plum — both Daniel Patterson Group (DPG) enterprises in Oakland. Since a shake-up in May at Plum, which briefly became Ume, Alter has been taking a much-needed break from cooking full time. Nosh joined her at the San Francisco Ferry Building farmer’s market to learn a bit about her approach to food and more. Photographs by Emilie Raguso.
Last we heard about you, in May, Plum became Ume, and you were going to take a bit of a rest while helping out at other DPG restaurants until you got your own restaurant in the city. What’s the latest news?
I was going to the markets for Haven and Ume, until July when my transmission failed. Now I just go casually. I still help out at the DPG, but the helping out isn’t super defined right now. Until not long ago, I was working at Plum Bar doing all the liquor production for all the restaurants, and I was cooking at the bar a few nights a week. There are some changes in the next few weeks, where my role will be more defined. … Continue reading »
BAY GRAPE: NOW OPEN IN OAKLAND Stevie Stacionis and Josiah Baldivino share the news that their Grand Avenue wine shop, Bay Grape, is finally open in Oakland, as of Monday. The husband-and-wife team describe the business as a “wine shop focused on community,” and “a physical gathering spot dedicated to building and preserving relationships with and between our guests.” Wine bottles are sold to-go, or can be enjoyed on-site for the retail price and a $5 corkage fee. Classes and tastings are slated to start in September, with a grand opening party scheduled for Sept. 6 from 5-9 p.m. Bay Grape is open at 376 Grand Ave. in Oakland. Connect with Bay Grape on its website, Facebook and Twitter.
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