Tag Archives: Haven
HAVEN REOPENS TONIGHT Haven, in Oakland’s Jack London Square, is reopening with a new concept tonight. The 3-year-old restaurant, part of the Daniel Patterson Group, gave Nosh and other food media a sneak peek last night, showing off its new décor in the form of greenery and glass votives hanging from the ceiling, and a new family-style menu. While previously diners had the option to order a tasting menu from Chef Charlie Parker (and Kim Alter before him), now that’s all they can order. It comes mostly family-style, with the exception of the entrée. … Continue reading »
BOX AND BELLS IS DONE After about 15 months of operation in Rockridge, James Syhabout’s Box and Bells has closed. (Nosh previewed the restaurant in 2013.) The restaurant shut down Wednesday, according to a notice on the company website. Box and Bells, at 5912 College Ave. in Oakland, featured dishes inspired by staff meals at Syhabout’s higher-end Commis — think hearty comfort food like poutine, fried chicken and burgers topped with cheese curds. In an official statement posted on Inside Scoop SF, Syhabout explained that “despite our greatest efforts, the concept simply did not resonate with the neighborhood and result in the success necessary to sustain the restaurant.” Operations at Syhabout’s other Oakland restaurants, the Michelin-starred Commis, Hawker Fare and The Dock at Linden Street, will continue. And the closure appears unlikely to slow him down: Syhabout is gearing up to open a new Hawker Fare location in San Francisco later this month. … Continue reading »
Nosh touched base recently with Chef Kim Alter, who’s on the verge of signing papers for a new restaurant in San Francisco. The 34-year-old won acclaim at Haven, then headed up Plum — both Daniel Patterson Group (DPG) enterprises in Oakland. Since a shake-up in May at Plum, which briefly became Ume, Alter has been taking a much-needed break from cooking full time. Nosh joined her at the San Francisco Ferry Building farmer’s market to learn a bit about her approach to food and more. Photographs by Emilie Raguso.
Last we heard about you, in May, Plum became Ume, and you were going to take a bit of a rest while helping out at other DPG restaurants until you got your own restaurant in the city. What’s the latest news?
I was going to the markets for Haven and Ume, until July when my transmission failed. Now I just go casually. I still help out at the DPG, but the helping out isn’t super defined right now. Until not long ago, I was working at Plum Bar doing all the liquor production for all the restaurants, and I was cooking at the bar a few nights a week. There are some changes in the next few weeks, where my role will be more defined. … Continue reading »
BAY GRAPE: NOW OPEN IN OAKLAND Stevie Stacionis and Josiah Baldivino share the news that their Grand Avenue wine shop, Bay Grape, is finally open in Oakland, as of Monday. The husband-and-wife team describe the business as a “wine shop focused on community,” and “a physical gathering spot dedicated to building and preserving relationships with and between our guests.” Wine bottles are sold to-go, or can be enjoyed on-site for the retail price and a $5 corkage fee. Classes and tastings are slated to start in September, with a grand opening party scheduled for Sept. 6 from 5-9 p.m. Bay Grape is open at 376 Grand Ave. in Oakland. Connect with Bay Grape on its website, Facebook and Twitter.
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Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
PIZZA DEBUT Mark your calendars: Build Pizzeria Roma, which we wrote about in October, is set to open in downtown Berkeley at 2286 Shattuck Ave. on April 11. We’ve been told the 120 plus-seat “loft-like contemporary dining room, designed by Lisa Holt and Abueg Morris Architects, includes repurposed materials from local sources” and has a contemporary Italian feel. It joins other pizza newcomers Pizza MODA on University, in the former Fellini space, and Sliver Pizzeria (in a small storefront on Center Street). (There are also Kensington pizzeria Benchmark and Jules Thin Crust, which was set to open in March in Rockridge, not to mention The Forge in Jack London Square.) … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at email@example.com.
MONARCH TRADING CO. Joel DiGiorgio plans to open a “Californian crafthouse” restaurant serving pizza, salads, and lots of California-centric wines and beers in the Caffe Venezia space at 1799 University Ave. in Berkeley. DiGiorgio, who was born and raised in Berkeley and comes from a restaurant background, tells Berkeleyside Nosh that his family are close friends of Caffe Venezia’s owners and he’s thrilled to be taking over the place. He says he has lots of exciting plans for Monarch Trading Co. which he hopes will be open by this summer. More details to follow. Meanwhile, Caffe Venezia will hold a “Farewell Venezia Opera Night” with stars of the West Edge Opera on Tuesday, April 9, $15 per person cover charge, classic Venezia menu. Call for reservations 510-849-4681. … Continue reading »
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Haven, 44 Webster St., in Oakland’s Jack London Square. If you’ve tried the spots we feature, please let us know about your experience in the comments below. (See the menu.) If you’d like to submit your own photo gallery for consideration from a meal you enjoyed, please email firstname.lastname@example.org for more information. You can also add photographs to our Flickr group. (Photos by Emilie Raguso.) Caption info is under the fold. … Continue reading »