In this week's Bites, we've got news on Pal's Takeaway, a new bar called The Cat House, Super Super, and much more.
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker's Common, from the folks behind SF's Mission Cheese. These details and more, in this week's Bites.
Oakland and Berkeley's Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
San Francisco's Dominique Crenn, of Atelier Crenn and Petit Crenn, will be opening a French-style brasserie in the Claremont Club & Spa. Details on this news and more in Bites.
In this week's Bites, we've got updates on the Flour & Co. bakery, Tacos Sinaloa, and another board game cafe in Oakland, plus plenty more East Bay food news.
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father's Day events in the East Bay.
In this week's food news, KronnerBurger debuts on Piedmont, Berkeley's Tap Haus opens, Temescal's Kingfish Pub sets an opening date, and much more.
West Oakland's Continental Club has a new owner, the Wolfhound Bar opens, and much more in this week's Bites.
Newberry Market signs on to exciting new Uptown Station project, Townie adds a brunch menu; much more in this week's Bites.
Daniel Patterson's Haven re-opens tonight with a new menu, Oakland's Kingston 11 gets Michelin's attention, and more in this week's Bites.
James Syhabout's Box and Bells has closed, Daniel Patterson is rethinking Haven, and much more in this week's Bites.
Former Haven and Plum chef Kim Alter appears on the verge of getting a new restaurant. Nosh checked in.
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it's a bumper week for East Bay food news.