Tag Archives: Hawker Fare

Bites: Mr. Dewie’s to Albany, Kobani remodel

Ari and Andrew Cohen showcase their nut milk ice cream. Photo: Mr. Dewie's Frozen Dessert
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Openings, closings

MR. DEWIES TO ALBANY The vegan ice cream company is opening its flagship scoop shop in the former Burger Depot location at 1116 Solano Ave. in Albany. Mr. Dewie’s has already posted signs on the windows and announced the pending opening on its Facebook page. The owners hope to open in January 2016. Mr. Dewie’s “Cashew Corner,” as they are calling the shop, will exclusively sell the company’s cashew-based ice cream and will “create a space where [it] can make small batches, have greater freedom to explore new flavors, produce innovative dessert options, and use more seasonal and local ingredients.” Mr. Dewie’s raised money for the shop through a successful Indiegogo campaign, on which we reported this springMr. Dewie’s will be at 1116 Solano Ave. (at Kains Avenue), Albany. Connect with the company on FacebookTwitter and Instagram.Continue reading »

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Chefs compete, create healthy ‘corner store’ dishes

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A Southeast Asian kale and pinto bean chili, a pita topped with za’atar, olive oil and fresh vegetables and a barley salad with tomatoes, green beans and feta were the finalists in a contest called HOPE Collaborative’s Healthy Corner Store Chef Challenge this week in Oakland.

HOPE stands for Health for Oakland’s People and Environment, and the HOPE Collaborative is a grassroots network of public agencies, community professionals and Oakland residents who are working toward bringing healthier food options to low-income neighborhoods in Oakland without easy access to healthy and nutritious food, like fresh produce.

Founded in 2007, HOPE was established by invitation by the W.K. Kellogg Foundation’s Food and Fitness Collaborative Initiative.

With its Healthy Corner Store Project, it has partnered with six markets in East and West Oakland, to bring in produce, as well as sometimes rearranging the store, putting healthier items in the front, but providing ready-made prepared foods that are healthy and cheap is a bigger challenge.

Chelsea Charles, who owns One Stop Liquor on the corner of 84th Avenue and International Boulevard in East Oakland, said children often come in with several dollars, asking for something to eat because their parents don’t cook for them. … Continue reading »

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Six great East Bay spots for soft serve ice cream

Soft serve swirl from Timeless Coffee. Photo: Timeless Coffee
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You gotta love soft serve: it’s all-American, it’s got that smooth and fluffy texture, and it used to be the dessert of choice at fast-food joints and trucks blaring annoying jingles. These days soft serve is back in an all-grown-up kind of way, with creative toppings and quality ingredients. Here are some surprising (and a couple of predictable) East Bay spots to get your soft serve fix before that El Niño weather kicks in. We’re sure we’ve missed some — leave us a note about your favorite soft serve spot in the comments section. … Continue reading »

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Bites: OVO, Sequoia Diner, Mad Oak and more

OVO Tavern and Eatery. Photo: Kate Williams
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Openings, closings…

OVO COMES TO NORTH OAKLAND OVO, a.k.a. “Oakland’s Very Own Tavern and Eatery,” has softly opened on Martin Luther King Jr. Way in North Oakland. The new bar and restaurant is an official viewing spot for the Golden State Warriors playoff games while it continues to tweak its menu and operating hours. For now, OVO is open only from 4-9 p.m.; owner DeWayne DeGuzman aims to hold a grand opening party at the end of the month. The menu features simple bar food like tater tots, chicken wings and burgers. DeGuzman said OVO will eventually be open in the morning, with breakfast pastries from Gregory’s Gourmet Desserts and Mr. Espresso coffee. The bar has a modest selection of beers, with space for six rotating local microbrews, and a potent-sounding OVO punch (think rum and lots of fruit). OVO takes the place of Bottom of the Ninth Bar & Grill, which opened in 2013 after Looney’s BBQ closed. DeGuzman hopes the restaurant will be a lively community gathering space, and he plans on keeping the concept and menu adaptable to the changing neighborhood. “We’re going to keep it fresh, just like Oakland,” he said. Ovo is at 5319 Martin Luther King Jr. Way (between 53rd and 54th streets), Oakland. Continue reading »

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12 East Bay restaurants make Bauer’s Top 100

The Dock at Linden Street. Photo: The Dock at Linden Street
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Michael Bauer’s list of the top 100 Bay Area restaurants causes a stir each spring. The San Francisco Chronicle food critic has been producing the compilation of his favorite spots for the past 20 years. His choices are typically San Francisco-heavy, but they do include a growing number — 12 this year — of East Bay restaurants.

In a nod to the increasing relevance and excitement of the East Bay food scene, none of the spots cut from the list this year came from our the right side of the Bay.

The two new additions to the East Bay list are both restaurants from James Syhabout. Bauer praised The Dock at Linden Street for its “uncanny skill for matching food to beer” and “unexpected” food combinations. He especially likes Syhabout’s crisp fried cranberry beans, curried lamb riblets with lime pickled chutney, and Caesar popcorn (“the best thing since caramel corn”).  … Continue reading »

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Imm Thai a welcome addition to University Avenue

Duck Noodle Soup from Imm Thai. Photo: Kate Williams
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It’s all about the fish sauce.

The fermented, salty sauce seems almost ubiquitous now, but it wasn’t so long ago that one had to hunt through the aisles of Asian supermarkets to find a bottle. Ocean-rich umami and unapologetically funky, it is today the secret ingredient, not only in Southeast Asian cuisine, but in trendy restaurant dishes and blogger recipes alike.

There are several Thai and Southeast Asian restaurants across the Bay embracing the call of fish sauce funk, but these restaurants typically fall into two camps: trendy chef-focused spots looking for their next James Beard Award or a nondescript restaurant with two menus, one for Americans and one for Thais. You likely can’t bring your great aunt Mildred to either one.

These restaurants stand in distinct contrast to those generic, take-out-centric joints that populate student-heavy areas like Downtown Berkeley and serve overly sweet bowls of curry without a whiff of fermented fish. There hasn’t, until recently, been a restaurant that successfully bridges the gap between the funky and the generic. Enter Imm Thai. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, IX

Photo: Christina Mitchell
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Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions and be sure you are up with all the food news.) 

Coming soon…

CHOLITA LINDA BISTRO Word on the street is that Cholita Linda, which until now has served its Latin American “dressed up” street food treats at farmers markets and the like, is opening a bistro in Temescal. The plan is to take over three stores — S&S Seafood at 4923 Telegraph Ave., a vitamin store and a hair-braiding place — and turn them into a restaurant. Cholita would be one of three foodie newbies coming to this vibrant neighborhood: Indian street food spot Juhu Beach Club, run by Top Chef alum Preeti Mistry is due to open March 1 at 5179 Telegraph Ave. in the old SR24 location; and beer and sausage place The Hog’s Apothecary is coming to 375 40th St. soon. The transformation of this vibrant Oakland neighborhood continues. There’s no word yet on Cholita Linda’s Facebook page, and attempts to reach the business had been unsuccessful at press time, but we’ll keep you posted. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, I

New: Grand Lake Kitchen. Photo: Christina Mitchell
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Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.

Freshly served…

GRAND LAKE KITCHEN Chef David Wasem (Park Tavern, Balboa Café) and General Manager May Seto (Delfina, Pizzeria Delfina), who happen to be husband and wife, opened Grand Lake Kitchen last Wednesday. Serving “a mix of traditional deli fare and seasonally driven dishes,” along with beer and wine, it’s a welcome addition to the neighborhood. Grand Lake Kitchen, 576 Grand Avenue, Oakland, 510-922-9582. Monday to Saturday, 10:30am-7:30pm

TEA HERE NOW Former non-profit fundraiser and event planner Andrea Tyler opened Tea Here Now last week. Offering freshly steeped tea, a few different salads and Fat Bottom Bakery scones and cookies, it’s a place to go for breakfast or lunch. Or just for a snack. Tea Here Now, 1721 ½ Webster, Oakland 510-832-4832, Monday to Friday, 7:30am-3:30pm. … Continue reading »

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To Die For: Kao Mun Gai at Hawker Fare

lunch chicken
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Everyone knows that when eating at In-N-Out Burger, the Double-Double Animal Style is the burger to get. It’s not on the official menu, but anyone with an Internet connection and a Google bookmark can learn that if they’re not eating a double cheeseburger smothered in grilled onions and special sauce, they’re not getting the true In-N-Out experience. Much of a restaurant’s popularity in this age of Yelp depends on fanatic Internet reviews and subsequent adoration of particular dishes just like the Animal Style burger. Sometimes these dishes actually reflect the essence of a restaurant’s identity, while other times they are simply too bold and nutty to ignore. In this column, we’ll be taking a look at many of the East Bay’s popular restaurants through the lens of a single sought-after dish. We’ll aim to learn if the food is a bunch of hype, or is is in fact “to die for.”  

Hawker Fare’s 2011 opening press was brimming with eager anticipation — the chef behind the operation, James Syhabout, had already received Michelin-level praise for his ethereal take on Californian cuisineat Commis. With his casual second restaurant, he planned to explore Thai street food with an eye towards simplicity. Indeed, the menu at Hawker Fare lists little more than sides and rice dishes — far from the elevated cuisine for which Syhabout had previously been known. While some imagined his new restaurant would be an Oakland version of David Chang’s Momofuku, Syhabout (and his trusty head chef Justin Yu) has instead embraced relatively stripped down preparations of Thai dishes. Sure, pickles, bacon lardons, and dried shrimp abound across the short menu, but these each have their place; there is no bacon for bacon’s sake. … Continue reading »

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