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Berkeley Bites: Aaron Betesh, Blue Heron Farms

Cooking up kale.
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For 10 years, Blue Heron Farms vendor Aaron Betesh has been selling organic vegetables to customers at all three Berkeley Farmers’ Markets.

Betesh is part of the Blue Heron crew which, for much of the year, hawks salad greens, Asian greens, herbs and flower — along with carrots, kale, and broccoli.

The produce comes from a small family farm in Corralitos, near Watsonville, run by Lori Perry and Dennis Tamura.

Farmers’ Market customers don’t always realize that not … Continue reading »

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