Tag Archives: Homestead
LA PANOTIQ TO HOLD GRAND OPENING APRIL 1 Last month, we reported that the Elmwood location of La PanotiQ was getting close to opening. It is now open for business in the space formerly occupied by Padi Restaurant, and before that — for many years — Holy Land, and is planning a grand opening celebration on April 1. As reported on Shop Talk, it is serving a selection of French-style sandwiches and salads (think Jambon-Fromage and Salade Niçoise), as well as cakes and pastries (croissants, pains au chocolat), and fresh bread (baguettes, rustic loaves and ciabatta, for example). There’s Bicycle Coffee, in espresso drinks and also in Nitro cold-brew form, as well as a selection of teas, both hot and iced.La PanotiQ is a family-owned bakery and café chain with several locations around the Bay Area. La PanotiQ Bakery Café is at 2965 College Ave. (at Ashby Avenue), Berkeley 94705. Connect with the bakery on Facebook, Twitter and Instagram. … Continue reading »
CHEF NAMED FOR ANTOINETTE AT CLAREMONT The former Paragon restaurant at the Claremont is set to open this month, according to a spokeswoman for the hotel’s owners, the Fairmont Group. As we previously reported, Dominique Crenn, of Atelier Crenn and Le Petit Crenn fame, both in San Francisco, is overseeing the opening of French-style brasserie Antoinette. The new restaurant’s chef is Justin Mauz, who has left his post as sous-chef at Joel Robuchon at the Mansion in Las Vegas to come to the East Bay. Mauz has also worked as pastry chef at Sixteen Restaurant at the Trump International Hotel in Chicago. Farimont describes Antoinette as “Chef Crenn’s take on the classic ideas that surround the French dining culture: ingredients, responsible sourcing, and the community that it inspires.” Antoinette will be at The Claremont Club & Spa, 41 Tunnel Rd., Berkeley. Connect with the Claremont on Facebook. … Continue reading »
TCHO QUIETLY MOVED TO BERKELEY Back in February 2014, we announced that San Francisco’s TCHO Chocolate would be moving into the Marchant Building on the border of Berkeley and Oakland on San Pablo Avenue. While the company originally hoped to be up and running at its full capacity (public tours included), the move seems to have taken longer than anticipated. The new location is now fully operational as of November. The company, which was founded in 2005, has signed a 12-year lease, with an option to grow, for 49,000 square feet, part of a 395,000-square-foot property consisting of retail, office, R&D, and light industrial space. TCHO’s recently appointed CEO, Andrew Burke, told Nosh last year that the move was prompted by the need for more space as the company is growing fast. “We looked extensively for a long time, but could not find the space we needed in San Francisco. The Marchant Building was the ideal mixed-use space –manufacturing/warehouse/
NICK AND ARON’S IS NO MORE After being open for only seven months, Nick and Aron’s has closed. The Temescal restaurant announced the closure on Facebook, and its last day of service was Nov. 16. Nick and Aron’s was the second restaurant from Aron Ford and Nick Yapor-Cox, who also own Nick’s Pizza on Shattuck Avenue. The full-service restaurant built upon Nick’s pizza menu, serving dishes like wood-roasted chicken and meatballs in addition to Nick’s signature “Oakland-style” pies. Nick and Aron’s also served a killer breakfast and baked goods menu, and will surely be missed by the neighborhood. According to the Facebook post, the restaurant was “no longer able to pay the high costs of running a large operation.” Ford and Yapor-Cox did say that they have “been so welcomed by the neighborhood, and it breaks our hearts to stop service.” Nick’s Pizza will remain open. Nick and Aron’s was at 4316 Telegraph Ave. (at 44th Street), Oakland. Connect with the restaurant on Facebook. Nick’s Pizza is at 6211 Shattuck Ave. (at 62nd Street), Oakland. Connect with Nick’s Pizza on Facebook. … Continue reading »
VEGAN BUTCHER SHOP LIKELY HEADED TO UNIVERSITY The Butcher’s Son, the vegan butcher shop and deli that originally planned on opening on Solano Avenue, is now very close to securing a new location on University Avenue. Owner Peter Fikaris confirmed that he and his sister, and co-owner Christina Stobing, have already negotiated a lease for the shop’s new location, in what is currently the Greek restaurant Athineon at 1914A University Ave. Fikaris and Stobing have applied for a liquor license for the space, and they will likely be able to get the keys to the restaurant once the license transfer is complete. This newest iteration of The Butcher’s Son will be “less bakery” and “more deli,” said Fikaris, and will include dinner service once the deli is up and running. Fikaris describes the future restaurant as an “old Italian spaghetti and meatball place with a selection of different pasta and pizza dishes” — all vegan, of course. On the deli side, The Butcher’s Son will offer vegan meats, cheeses, salads and sides, plus a selection of bagels, sandwiches, pastries and desserts. Everything will be made in-house. Fikaris hopes to open in two to three months. The Butcher’s Son will be at 1914 A University Ave., (at Bonita Avenue), Berkeley. Connect with the deli on Facebook. … Continue reading »
CONTINENTAL CLUB COULD BE GETTING A FRESH START The Continental Club, an iconic West Oakland music venue and comedy club, was once host to countless jazz and blues stars in the 1960s. It was originally opened as a gumbo restaurant in 1947 by owners Curtis and Ross Christy; by the 1950s, the brothers had added a live music component to the restaurant, calling it Ramboogie. In 1961, the duo renovated and expanded the club. From then on, the space was known as the Continental Club. Situated on 12th Street in the Prescott neighborhood of West Oakland, the club fell onto hard times in the 1970s and never seemed to recover. Comedian Pharaoh bought the club in 2010, but shuttered it a few years later. Now, it seems that the club has changed hands once again. New owner Magnolia Entertainment has applied for a liquor license for an eating establishment, which is now pending. We’ll keep you posted as we learn more. The Continental Club is at 1658 12th St. (at Campbell Street), Oakland. … Continue reading »
OAKLAND RAISES MINIMUM WAGE Oakland’s minimum wage went up to $12.25 on Monday. Many local restaurants are in support of the wage hike, and have been actively informing customers that prices will rise as a result. Restaurant owners and their staff have joined in on a hashtag campaign, #oaklandlivingwage, to garner city-wide support for small businesses. Piedmont Avenue’s Homestead and Dopo, as well as Camino on Grand Avenue, have made the most drastic changes to their pay structure: all have eliminated tips and increased prices to accommodate the increased wage for employees. Aunt Mary’s Café and Toast have added 15% service charges to their bills to be divided up among the entire staff. Guests may tip in addition to the service charge. Other restaurants will simply raise prices to make up for the wage increase. Actual Café‘s Sal Bednarz has been an active supporter of the wage hike, despite the challenges he and other business owners are facing. In a press conference on Wednesday with Oakland mayor Libby Schaaf, he said: “It was a difficult thing for me to do as a business owner, and I’m still unsure what the ongoing customer impact will be of having done that. We’re here today to remind all of Oakland that we’re doing this for good reasons. Spend your dollar where your vote was. Support the minimum wage increase by supporting small businesses in Oakland.” … Continue reading »
TWO NEW EAST BAY BREWERIES Two new breweries are getting very close to up and running. In Berkeley, Fieldwork Brewing Company, which we reported on in both April and August last year, is putting the final touches on its beers. Fieldwork will be sharing some of its brews during SF Beer Week, and will hold a few private tastings in the coming weeks. Further south, Park Street’s Alameda Island Brewing Company reports on Facebook that all of its tests and inspections of its brewing facility are complete. Its tasting room looks pretty spiffy, too. We’ll keep you posted on the opening days for both of these new spots. Fieldwork Brewing Company will be at 1160 Sixth St. (at Harrison), Berkeley. Follow Fieldwork Brewing on Facebook and Twitter, and on its website. Alameda Island Brewing Company will be at 1716 Park St. (at Eagle), Alameda. Connect with Alameda Island Brewing on Facebook. … Continue reading »
SF Beer Week, which kicks off on Friday, is a monster of an event, with countless happenings hosted across the Bay Area over the course of ten days. Its online schedule is almost impossibly long, even when it filters out events outside of the East Bay. But don’t be discouraged — we’ve done the hard work for you and picked out our best bets for the week, including three Pliny the Younger sightings and an array of sweet (and less-so) events for Valentine’s Day.
TAP TAKEOVERS AND TASTINGS
“Lost in the Woods” at The Good Hop This New Belgium-sponsored tasting is your only opportunity to taste the 2015 La Foile, a Flanders-style sour brown ale, and the 2015 Transatlantique Kriek, a lambic produced in collaboration with Belgium’s Oud Beersel. They’ll also be pouring a third New Belgium barrel-aged sour one-off and will hold a web-toast with the different brewers. The $40 event includes three 5-ounce tastings, food pairings, a globe glass and one 22-ounce bottle of La Folie or Transatlantique Kriek to take home. Those not wishing to pay the ticket price can still taste the beers on their own, but they will be served at full price.
Saturday Feb. 7, 5 to 8 p.m. Tickets are available at Brown Paper Tickets. The Good Hop, 2421 Telegraph Ave., Oakland. … Continue reading »
BAY GRAPE: NOW OPEN IN OAKLAND Stevie Stacionis and Josiah Baldivino share the news that their Grand Avenue wine shop, Bay Grape, is finally open in Oakland, as of Monday. The husband-and-wife team describe the business as a “wine shop focused on community,” and “a physical gathering spot dedicated to building and preserving relationships with and between our guests.” Wine bottles are sold to-go, or can be enjoyed on-site for the retail price and a $5 corkage fee. Classes and tastings are slated to start in September, with a grand opening party scheduled for Sept. 6 from 5-9 p.m. Bay Grape is open at 376 Grand Ave. in Oakland. Connect with Bay Grape on its website, Facebook and Twitter.
… Continue reading »
DEEJIS BAKERY & CAFE Offering lots of sweet treats and specializing in bubble teas, Deejis Bakery & Café opened in September in Uptown Oakland. The owners are Mongolian and make some speciality Mongolian cakes. There is a variety of pastries, cake slices, cupcakes, cookies, and coffee and juices are on offer as well as the teas. Early reports are mostly positive. The honeydew drink and black tea milk tea get special mentions. The bakery also makes celebratory cakes to order. Note there’s a charge for credit cards, so best to bring cash. Deejis is at 367 17th St. (between Webster and Franklin). … Continue reading »
The first thing I noticed when I sat down next to the long, open kitchen at Homestead was the abundance of women in the kitchen. I’m not sure I’ve ever seen four women running the line, let alone the gorgeous wood-fired oven here. Yes, co-owner Fred Sassen was expediting, but otherwise, the only men on staff that night were clearing tables or taking an occasional table order.
It was gratifying. With the exception of wonderfully fun Juhu Beach Club on Telegraph and crowd favorite Miss Ollie’s in Old Oakland, it feels like too many of the popular new East Bay restaurants are for those who like macho, dude-food. Ramen Shop, Hopscotch, Tribune Tavern, and (forthcoming) Box and Bells are all big, bold, loud.
Homestead is subtler in its detail, effortlessly melding California cuisine with Southern comfort and a scrappy, DIY ethos.
Owners Fred and Elizabeth Sassen opened their new restaurant in a prime location on Piedmont Avenue earlier this summer. The restaurant’s name pays homage to Elizabeth Sassen’s family’s plot of homesteaded land in Wyoming, and hints at their intent to produce everything from scratch. It’s not a particularly novel concept, but it can be a great one — as long as these house-made staples are made with care. … Continue reading »