Tag Archives: Homestead
TWO NEW EAST BAY BREWERIES Two new breweries are getting very close to up and running. In Berkeley, Fieldwork Brewing Company, which we reported on in both April and August last year, is putting the final touches on its beers. Fieldwork will be sharing some of its brews during SF Beer Week, and will hold a few private tastings in the coming weeks. Further south, Park Street’s Alameda Island Brewing Company reports on Facebook that all of its tests and inspections of its brewing facility are complete. Its tasting room looks pretty spiffy, too. We’ll keep you posted on the opening days for both of these new spots. Fieldwork Brewing Company will be at 1160 Sixth St. (at Harrison), Berkeley. Follow Fieldwork Brewing on Facebook and Twitter, and on its website. Alameda Island Brewing Company will be at 1716 Park St. (at Eagle), Alameda. Connect with Alameda Island Brewing on Facebook. … Continue reading »
SF Beer Week, which kicks off on Friday, is a monster of an event, with countless happenings hosted across the Bay Area over the course of ten days. Its online schedule is almost impossibly long, even when it filters out events outside of the East Bay. But don’t be discouraged — we’ve done the hard work for you and picked out our best bets for the week, including three Pliny the Younger sightings and an array of sweet (and less-so) events for Valentine’s Day.
TAP TAKEOVERS AND TASTINGS
“Lost in the Woods” at The Good Hop This New Belgium-sponsored tasting is your only opportunity to taste the 2015 La Foile, a Flanders-style sour brown ale, and the 2015 Transatlantique Kriek, a lambic produced in collaboration with Belgium’s Oud Beersel. They’ll also be pouring a third New Belgium barrel-aged sour one-off and will hold a web-toast with the different brewers. The $40 event includes three 5-ounce tastings, food pairings, a globe glass and one 22-ounce bottle of La Folie or Transatlantique Kriek to take home. Those not wishing to pay the ticket price can still taste the beers on their own, but they will be served at full price.
Saturday Feb. 7, 5 to 8 p.m. Tickets are available at Brown Paper Tickets. The Good Hop, 2421 Telegraph Ave., Oakland. … Continue reading »
BAY GRAPE: NOW OPEN IN OAKLAND Stevie Stacionis and Josiah Baldivino share the news that their Grand Avenue wine shop, Bay Grape, is finally open in Oakland, as of Monday. The husband-and-wife team describe the business as a “wine shop focused on community,” and “a physical gathering spot dedicated to building and preserving relationships with and between our guests.” Wine bottles are sold to-go, or can be enjoyed on-site for the retail price and a $5 corkage fee. Classes and tastings are slated to start in September, with a grand opening party scheduled for Sept. 6 from 5-9 p.m. Bay Grape is open at 376 Grand Ave. in Oakland. Connect with Bay Grape on its website, Facebook and Twitter.
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DEEJIS BAKERY & CAFE Offering lots of sweet treats and specializing in bubble teas, Deejis Bakery & Café opened in September in Uptown Oakland. The owners are Mongolian and make some speciality Mongolian cakes. There is a variety of pastries, cake slices, cupcakes, cookies, and coffee and juices are on offer as well as the teas. Early reports are mostly positive. The honeydew drink and black tea milk tea get special mentions. The bakery also makes celebratory cakes to order. Note there’s a charge for credit cards, so best to bring cash. Deejis is at 367 17th St. (between Webster and Franklin). … Continue reading »
The first thing I noticed when I sat down next to the long, open kitchen at Homestead was the abundance of women in the kitchen. I’m not sure I’ve ever seen four women running the line, let alone the gorgeous wood-fired oven here. Yes, co-owner Fred Sassen was expediting, but otherwise, the only men on staff that night were clearing tables or taking an occasional table order.
It was gratifying. With the exception of wonderfully fun Juhu Beach Club on Telegraph and crowd favorite Miss Ollie’s in Old Oakland, it feels like too many of the popular new East Bay restaurants are for those who like macho, dude-food. Ramen Shop, Hopscotch, Tribune Tavern, and (forthcoming) Box and Bells are all big, bold, loud.
Homestead is subtler in its detail, effortlessly melding California cuisine with Southern comfort and a scrappy, DIY ethos.
Owners Fred and Elizabeth Sassen opened their new restaurant in a prime location on Piedmont Avenue earlier this summer. The restaurant’s name pays homage to Elizabeth Sassen’s family’s plot of homesteaded land in Wyoming, and hints at their intent to produce everything from scratch. It’s not a particularly novel concept, but it can be a great one — as long as these house-made staples are made with care. … Continue reading »
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Homestead, which opened on Piedmont Avenue in Oakland in August. After a major renovation that brightened up the old Zatis space at 4029 Piedmont, Homestead is a welcome addition to the avenue with its focus on local, seasonal and organic fare. Husband-and-wife team Fred and Elizabeth Sassen have, between them, worked at Camino, Farallon and Waterbar. The menu changes often and many of the products, from the charcuterie to the pasta, are made in-house. If you’ve tried the spots we feature, please let us know about your experience in the comments below. (Photographs by Emilie Raguso.) … Continue reading »
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section below to win our latest contest. Continue reading »
SLIDERBAR SliderBar, the small-burger place with locations in Palo Alto and San Francisco, will be opening its third restaurant, at 2124 Center St. between Oxford and Shattuck, in the former location of the Green Earth Café, according to Inside Scoop and the restaurant’s Facebook page. The opening is about two weeks away, and the owner, Ashwani Dhawan, is promising to give away 1,000 sliders on Aug. 24. The beef sliders are all Niman Ranch or Kobe beef. There will be some new flavors offered in Berkeley, including a “concoction of corned beef, gold sauce, and sauerkraut,” dubbed the Red and Gold, according to Inside Scoop. No, that title is not named for Cal’s nemesis, Stanford, but the San Francisco 49ers. … Continue reading »
HOMESTEAD Homestead, a new restaurant under the helm of co-owners and husband-and-wife team Fred and Elizabeth Sassen, is scheduled to open Aug. 1 in the 1920s Julia Morgan building at 4029 Piedmont Ave. (between 40th and 41st streets) in Oakland. It takes over the old Zatis space. Sassen, formerly of Camino, will run the kitchen and he is planning an “upscale farm-to-table menu” prepared with seasonal, often locally sourced, organic ingredients. Think baked ricotta with peaches, coppa and grilled bread; shaved summer squash salad with fried padrones and goat cheese; and grilled shrimp, with spicy romano beans and garlicky cucumbers. Main dishes ($18 to $24) could include ratatouille with a poached farm egg, chiles and minted yogurt; salt baked turbot with roasted potato, torpedo onions and hollandaise; and chili rubbed slow cooked pork with creamed corn and cherry tomatoes. Dinner hours will be Tuesday through Saturday 5-10 p.m. … Continue reading »
OUTSTANDING IN THE FIELD Outstanding in the Field, the farm-dinner series that has inspired pop-up supper clubs across the country, is landing close by. It will do two dinners at East Bay Farms this year. On Saturday, June 15, Sibella Kraus, founder of the SF Ferry Plaza Farmers Market, will be hosting a dinner at one of her projects: the Sunol AgPark, an 18-acre farm managed by Sustainable Agriculture Education (SAGE). Guest chef will be Guillaume Bienaime of Portola Kitchen in Portola Valley. Start time: 4 p.m., $200 per person. The second OITF dinner will be on Sunday, June 30, at Knoll Farm, Brentwood, with guest chef Leif Hedendal, founder of the Dinner Discussion series. This is one of a few vegetarian events OITF does each year. Farmer Rick Knoll is a farming pioneer who has come up with some unusual and successful agricultural techniques that have gained recognition over the years, such as compost teas, minerals for the soil, and growing edible weeds. Start time: 4 p.m., $190 per person. Visit OITF for full information about the dinners. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.
INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »