Tag Archives: Hopscotch
As the rain lashes the window-panes, gusts of wind bring down tree limbs, and the power goes out… again… what better way to mark the turn of the season and the holidays than to head to a cozy bar and order up a warming winter cocktail? Ms Barstool has tried five and recommends them all. Cheers!
Haitian Toddy at Box and Bells
Served in a teacup and garnished with orange peel and a stick of cinnamon, this drink is made with aged Haitian dark rum, Benedictine, house-made honey syrup, and seasoned with cinnamon, nutmeg and allspice (pictured above). Served at Box and Bells in Oakland’s Rockridge neighborhood: 5912 College Ave., Oakland. … Continue reading »
SUTHERLAND DISTILLING COMPANY The East Bay has a new craft distillery. Eric Larimer and his friends Barry and Ryan Sutherland have opened Sutherland Distilling Company in Livermore. Larimer said the distillery is focused on making “high-quality distilled spirits from local ingredients that are entirely grain to glass.” He said the company hand-crafts all of its products from start to finish, and practices what it calls “soil to spirit craft distilling.” Sutherland recently released its Diablo’s Shadow Silver vodka and rum, and is barrel-aging rum for a later release. “We also are excited to have our first barrels full of bourbon that is made with 100% California-grown ingredients,” Larimer said. On Sat. Aug. 23, Sutherland is one of several local artisan brands participating in the first annual San Francisco “On A Boat” event. Sutherland Distilling Co. is at 3189 Independence Drive, Livermore, CA 94551. Visit Sutherland online and connect with them on Facebook … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish.
ANFILO COFFEE It’s not just about the caffeine. Ambessaw Assegued and Dagmawit Bekele have been sharing a traditional Ethiopian coffee ceremony at the Grand Lake Farmers Market for months. Now the pair have opened Anfilo Coffee, a brick and mortar location, on Grand Avenue. The husband and wife team plan to add pastries, soups and salads, along with Ethiopian specialties like rolled injera filled with lentils or meat. The grand opening is scheduled for Feb. 1. 35 Grand Ave, Oakland; 510-828-2759.
CROSSROADS CAFE Crossroads Café is a worker-owned cooperative that recently opened in North Oakland. To show a little local love, sandwiches on the menu are all around $6 and named after nearby streets: the Market, the Adeline, the San Pablo, and so on, reports Oakland Local. The café not only shares the parking lot with the Phat Beets Farmers Market on Saturdays, it also sources produce from the farmers. The kitchen is available for the community to rent and there are plans to host events like film screenings for the neighborhood. 11 a.m. to 3 p.m., 942 Stanford Ave., Oakland. … Continue reading »
Berkeleyside’s online food magazine NOSH, covering the East Bay, launched in November and publishes many stories every week on restaurant openings, ethnic food finds, news, chefs’ secrets, recipes, and much more. In case you missed them, here are some of the articles that have appeared there in the past few days:
Coming to Rockridge: Jules Thin Crust pizzeria The couple behind this new venture swear being directly opposite Zachary’s will work out just fine for everybody.
Off The Grid food truck market launches in Oakland Just weeks after Off The Grid closed up shop in Berkeley’s Gourmet Ghetto it is making its debut in Oakland on Friday nights outside the Oakland Museum of California. … Continue reading »
Seeking shelter from recent storms, we bustled into the cozy comfort of Hopscotch Restaurant and Bar in Oakland’s Uptown. Hopscotch has the familiar feel of a re-imagined diner, with its traditional chrome accents; light fixtures with a vintage look; checkerboard floor; and L-shaped counter lined with red barstools. A relative newcomer to Uptown, Hopscotch seems as though it’s always been here.
Come along with Nosh as we explore East Bay restaurants in photographs. This week we focus on Hopscotch in Uptown Oakland. (See the menu.) If you’ve tried the spots we feature, please let us know about your experience in the comments below. If you’d like to submit your own photo gallery for consideration from a meal you enjoyed, please email email@example.com for more information. You can also add photographs to our Flickr group. Caption info is under the fold. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
VICTORY BURGER Last week, we gave notice that Victory Burger, a new venture in north Oakland from the folks behind Actual Café, was about to open. Well, the first official day of business was Friday. In addition to the burgers, hand-cut fries and shakes on the menu, there’s also roasted chicken banh mi and both pork and gluten-free veggie arepas (a cornmeal South American street food). There are also several interesting “add-ons” for both the burgers and fries that sound pretty delicious: Avocado Mayo, Chicken Skin Mayo (wait, what?), and Bacon Gravy. Victory Burger, 1099 Alcatraz Ave., Oakland.
INNA JAM INNA Jam, the artisanal preserve company started by former freelance commercial video editor Dafna Kory in Berkeley, moved into a new commercial kitchen in Emeryville at the beginning of the summer, and has been busy processing a big crop of berries and stone fruit since then. Kory also recently opened an INNA Jam store — really just a shelf in the corner of the kitchen. It’s stacked with jars of every jam they make, many of which are not available in retail stores or online. Regular hours are Tuesdays and Wednesdys from 2–5 p.m. (and by appointment). INNA Jam, 1307 61st St., Emeryville, 510-214-6620. … Continue reading »