Chis Wolff and Jon Tu, who are both chefs at restaurants in San Francisco, will host a pop-up dinner later this month at Uptown's Hopscotch.
In this week's Bites, OVO and Mad Oak open North Oakland, Sequoia Diner is getting close, and there's a new noodle spot in Berkeley.
Michael Bauer's new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
In this week's food news, KronnerBurger debuts on Piedmont, Berkeley's Tap Haus opens, Temescal's Kingfish Pub sets an opening date, and much more.
Kitchener Snack Bar begins construction, PieTisserie holds a grand opening, and much more in this week's Bites.
Johnny B's, The Burger Habit Grill, Simply Bowl open, Yolo Berry closes, and much more in this week's Bites.
Spices with heat, like ginger and cinnamon, bitters and shots of citrus combine to bring cheer during the winter months.
The East Bay has a gleaming new distillery, and Emeryville's Scarlet City Espresso Bar is up and running.
Ethiopian coffee shop Anfilo has opened in Oakland, and sour beer brewery The Rare Barrel is on its way to Berkeley. This and more food news in Bites.
Berkeleyside’s online food magazine NOSH, covering the East Bay, launched in November and publishes many stories every week on restaurant openings, ethnic food finds, news, chefs’ secrets, recipes, and much more. In case you missed them, here are some of the articles that have appeared there in the past few days:
In which Ms. Barstool, in an unprecedented move, visited Uptown Oakland's Hopscotch twice in one week.
Nosh explores East Bay restaurants in photos. This week: Hopscotch in Uptown Oakland, a spot that's getting lots of buzz, not least for its signature first base burger.
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.