Tag Archives: Hot Italian

Off The Grid hosts new Emeryville food truck market

Emeryville Public Market where a new Off The Grid food truck market will launch on Aug. 23. Photo:  Public Market Emeryville
Print Friendly

Off the Grid is launching a new lunchtime market on Saturdays at Emeryville Public Market at 5959 Shellmound St. The first gathering will take place on Saturday Aug. 23, from 11 a.m. to 3 p.m. in the parking lot near the Public Market’s main entrance.

It’s the second Emeryville location for Off The Grid. A selection of food trucks congregates on Haven Street and Park Avenue on Wednesdays from 11-2pm.

Off the Grid: Public Market Emeryville will offer eight rotating trucks including: Vietnamese specialist Little Green Cyclo, Indian street food purveyor Curry Up Now, Lobsta Truck, We Sushi, Mayo and Mustard, which offers deli sandwiches, German food spot Little Red Riding Truck, falafel and shawarma truck Sajj, Cluck it Up which serves chicken wings, empanada place El Poretno, Seoulful Korean Fried Chicken, and sweet treat spot Garden Creamery. … Continue reading »

Tagged , , , , ,

Nosh Talk: Fabrizio Cercatore, Owner, Hot Italian

Fabrizio Headshot
Print Friendly

What is always in your refrigerator?
Tomatoes, garlic, onion, basil, Parmigiano reggiano and Prosecco.

What do you cook up for a late night snack?
Spaghetti with extra virgin olive oil and Parmigiano reggiano.

Where/what do you eat on your day off?
When I am in Berkeley, I love to go to Riva Cucina.

Do you have a secret ‘junk food’ vice?
I am more of a vice guy than junk, but I love Nutella!

Any food you can’t stand?
I can’t stand bad pizza.

What is your fantasy ‘last meal?’
My mom’s squash ravioli!

What ingredient is overused and needs to be retired?
I think it is chicken. … Continue reading »

Tagged , , , ,