What is always in your refrigerator?
Tomatoes, garlic, onion, basil, Parmigiano reggiano and Prosecco.

What do you cook up for a late night snack?
Spaghetti with extra virgin olive oil and Parmigiano reggiano.

Where/what do you eat on your day off?
When I am in Berkeley, I love to go to Riva Cucina.

Do you have a secret ‘junk food’ vice?
I am more of a vice guy than junk, but I love Nutella!

Any food you can’t stand?
I can’t stand bad pizza.

What is your fantasy ‘last meal?’
My mom’s squash ravioli!

What ingredient is overused and needs to be retired?
I think it is chicken. … Continue reading »