Tag Archives: Hugh Groman Catering

2 Minute Tip: Use all your senses to pick produce

Groman produce still
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Have you ever walked through the produce department and felt less-than-confident about how to choose the best stuff?

In a new 2 Minute Tip video, below, sponsored by our beloved Berkeley Bowl, Hugh Groman, who runs two successful catering companies and a restaurant in Berkeley, advises us on how to use sight, smell, touch, and even sound to choose our fruits and vegetables. … Continue reading »

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Cook like a professional chef: Learn how to use salt

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Entertaining at home? Stock up on these items!

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Create a home bar for the perfect cocktail party

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Nosh Talk: Hugh Groman, Phil’s Sliders

Hugh Groman
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Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…

What is always in your refrigerator?
Eggs, aged cheddar, orange juice, cranberry juice, and produce from our weekly Full Belly Farms delivery. But, honestly, there wouldn’t be any food in there at all if it weren’t for my husband. I work all the time and would probably just eat out if left to my own devices.

What do you cook up for a late night snack?
I love making a shake of frozen bananas, milk and unsweetened cocoa. It is a completely satisfying and guilt-free dessert.

Where/what do you eat on your day off?
I love to eat at Tacubaya on Fourth Street, or Venus in downton for a delicious brunch or dinner, or Cha Am for yummy Thai food, or Café Rouge, or Kitchen 388 in Oakland, or 900 Grayson for lunch. I love Gather. I love Kirin Chinese on Solano or Shen Hua on College. The house-fried wontons at both of those places are incredible. We just tried Potala which has vegan Tibetan food and it was delicious. Fentons is a lifelong family favorite. … Continue reading »

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