Tag Archives: Hugh Groman
Bites: What’s new in East Bay food, XVIII
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.
Openings, closings…
TRIBUNE TAVERN The hot restaurant opening of the week happened Wednesday with the arrival of another big Chris Pastena eatery in Oakland (he’s behind Chop Bar and Lungomare and has others up his sleeve). Tribune Tavern is housed in the former Oakland Tribune building at 401 13th St., at Franklin. A meat-centric gastropub menu is overseen by chef Huw Thornton, who most recently worked at the short-lived Locanda da Eva in Berkeley. Before that he was at A16 and SPQR in San Francisco. One early review was more than positive. Oaklavore called the restauran’ts trotter and cheek fritters “nothing short of amazing.” … Continue reading »
Nosh Talk: Hugh Groman, Phil’s Sliders
Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…
What is always in your refrigerator?
Eggs, aged cheddar, orange juice, cranberry juice, and produce from our weekly Full Belly Farms delivery. But, honestly, there wouldn’t be any food in there at all if it weren’t for my husband. I work all the time and would probably just eat out if left to my own devices.
What do you cook up for a late night snack?
I love making a shake of frozen bananas, milk and unsweetened cocoa. It is a completely satisfying and guilt-free dessert.
Where/what do you eat on your day off?
I love to eat at Tacubaya on Fourth Street, or Venus in downton for a delicious brunch or dinner, or Cha Am for yummy Thai food, or Café Rouge, or Kitchen 388 in Oakland, or 900 Grayson for lunch. I love Gather. I love Kirin Chinese on Solano or Shen Hua on College. The house-fried wontons at both of those places are incredible. We just tried Potala which has vegan Tibetan food and it was delicious. Fentons is a lifelong family favorite. … Continue reading »
