Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement?
A decade ago, and fresh out of North Carolina, Kara Hammond landed a gig at Café Fanny, a tiny slip of a place in North Berkeley opened 25 years ago by, oh, a certain famous local chef.
I don’t think most Berkeleyans take our wondrous food choices for granted, but if you’ve become blasé, take a gander at how a Boston writer reacts to the Gourmet Ghetto. That and some choice Oakland spots represent an “omnivore’s dreamworld” for writer Patricia Borns.
Elle Holland, who is interning at Berkeleyside this summer, chose an appropriately seasonal mission for her second article for us (her first assignment took her to Willard Pool where she spoke to regular swimmers before the pool closed for good last month). Elle, a sophomore at Berkeley High where she writes for the Jacket student newspaper, ventured out to some of Berkeley’s most popular ice cream parlors to partake in some comparison taste testing.
Samin Nosrat is a veritable poster girl for the current trend (some would say necessity) of workplace reinvention.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.