Tag Archives: Ippuku
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section. Continue reading »
Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…
What is always in your refrigerator?
Preserved lemons, butter, and for some reason, Prosecco. And chicken stock and last summer’s slow roasted tomatoes in the freezer. Just in case.
What do you cook up for a late night snack?
I don’t usually snack late, but we occasionally eat a pretty late dinner after Stan gets home from work, maybe cooked greens with pasta or eggs, or leftover soft tofu soup. [Stan is Stanislaw Sobolewski, cookbook manager at Moe’s Books.]
Where/what do you eat on your day off?
So many good places to check out lately, it’s hard to decide, but I love Fusebox in West Oakland, the new Ramen Shop on College Ave., Ippuku in Berkeley, and Duende in downtown Oakland.
Do you have a secret ‘junk food’ vice?
I don’t eat junk food. Street food, sure. Taco trucks, yes! … Continue reading »
Six Berkeley dining spots have been named Michelin Bib Gourmand restaurants this year, including newcomer Comal.
Two names are missing this year from last year’s list of seven: Berkeley Thai House, on Channing Way, and eVe on University Avenue. Thai House is still going strong but eVe closed in late 2011 and came back under the same ownership last year as Peruvian rotisserie chicken joint Brasa.
The six restaurants are: Comal, Corso, Five, Gather, Ippuku, and Rivoli.
Michelin judges give the ‘Bib’ to restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). ”Most importantly, they are the restaurants that the company’s inspectors frequent themselves,” Michelin said on its release. Michelin selected 70 such places for its 2013 San Francisco area guide which covers the entire Bay Area and wine country, down from 77 last year. … Continue reading »
He’s run a pizza joint in Montana and a Japanese restaurant in New Mexico, but Berkeley-bred Christian Geideman has perhaps earned the highest marks for coming home and opening a stylish izakaya restaurant, Ippuku, in downtown Berkeley.
Izakaya is Japan’s answer to the tapas bar or gastropub: a casual joint to go after work for strong drinks, small plates, and a chance to unwind with friends.
Ippuku opened two years ago on a strip that typically serves the student set and it’s been widely praised since then. The San Francisco Chronicle‘s Michael Bauer heaped compliments on the place. Alice Waters is a regular and calls Ippuku one of her favorite spots to dine in town. And local chefs laud the restaurant for its drink list, including shochu (a distilled spirit typically made from barley, sweet potato, rice or black sugar) and craft beers on tap, as well as its authentic, Japanese fare. The restaurant showcases yakitori, or grilled skewers of just about any cut of meat from chicken, including neck, heart, liver, knee cartilage, shoulder blade, tail, gizzards, and skin.
Clearly, Geideman takes the trend of whole-beast cooking to heart. The dish that’s garnered most attention on the menu is chicken tartare. That’s raw chicken, topped with daikon sprouts, Korean chili paste, and a raw egg to the uninitiated — what Bauer described as “a double dose of culinary danger.” … Continue reading »
The Chronicle’s food writer Michael Bauer chose the same five Berkeley restaurants that made it into last year’s Top 100 for his 2012 selection.
Ippuku, known to be favorite haunt of Chez Panisse owner Alice Waters, was a newcomer last year. Rivoli and Corso share the same owners: Wendy Brucker and Roscoe Skipper.
In all, the list, which is in its 17th year, has 15 new restaurants and has dropped the same number, and Bauer notes that a trend this year has been for chefs to embrace the concept of Californian cuisine. Chez Panisse calls itself Northern California/Mediterranean, even though its roots are decidedly French and its branding, with its old Marcel Pagnol movie clips, retains a Gallic flavor. Bauer reports that other Bay Area restaurants — including Solbar, Bar Agricole, Canteen, Gary Danko and Manresa — have switched their allegiance from American to Californian. … Continue reading »
Berkeley is an ethnically diverse town. Anyone whose child attends public school here doesn’t need census tract data to know this for a fact. That cultural diversity is also reflected in the range of restaurant choices here. Global grub — from gourmet to grab ‘n’ go — can readily be found in many of our neighborhoods.
But who doesn’t reflexively head to their local curry shop or Thai takeout without giving a moment’s thought to the international offerings all over town?
What follows is the first in an A to Z guide to the many ethnic restaurants in Berkeley, with favorite dish recommendations and tidbits gleaned from local food critics, Berkeleyside interviews, and the restaurant guide by new Berkeleyside partners Lucille and Art Poskanzer.
It’s by no means an exhaustive list. Feel free to add your own global picks in the comments section that follows. Or weigh in with what world cuisine is missing in the mix. Bon Appetit. … Continue reading »
Seven Berkeley dining spots have been named Michelin Bib Gourmand restaurants. The ‘Bib’ is bestowed to restaurants where the Michelin judges deem one can eat well for $40 or less (plus tax and tip), and Michelin selected 77 such places for its 2012 San Francisco area guide.
Ippuku serves traditional yakitori and a wide selection of the Japanese spirit shochu, and has found a loyal following since it opened in July 2010. Not long after its launch, Alice Waters told Berkeleyside that it was one of her favorite haunts. “I really don’t want to tell too many people about it because I don’t want the place to get too busy,” she said.
Michael Bauer included Ippuku in the Chronicle’s Top 100 restaurant list for 2011 and praised chef Christian Geideman for his grilling expertise, and his partner Paul Discoe, who designed the restaurant, for his mastery in carpentry. … Continue reading »
Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement?
Alice Waters is a living legend. For four decades, the California cuisine innovator, Chez Panisse chef, Edible Schoolyard founder, school food reformer, and Slow Food advocate, has influenced how people in this country buy, cook, eat, talk, and think about food.
As with any icon, Waters has her fans and foes. Some see her as … Continue reading »