Tag Archives: Jack London Square
TWO NEW TENANTS ANNOUNCED FOR EMERYVILLE PUBLIC MARKET Slowly but surely, Emeryville’s Public Market is adding more new restaurants. Shiba Ramen and KoJa Kitchen are now both up and running, with We Sushi and Mayo & Mustard to follow later this spring. Now we hear that a new casual Peruvian café, Granja Eatery, will occupy a prime 1,500-square-foot space at the front entrance to the market. Granja Eatery is a project from chef Carlos Altamirano, who owns several restaurants and food trucks across the Bay Area. Altamirano will offer street food-style Peruvian food, and the restaurant will feature an open kitchen and a bar with beer, wine and sangria. He hopes to open this fall. Also headed to the market in July will be Oui Oui Macaron, a Daly City-based macaron company. It will be the first food purveyor to open in one of Public Market’s three shipping-container spaces. Public Market Emeryville is at 5959 Shellmound St., Emeryville. … Continue reading »
“No vineyards, no limits.”
It may sound counterintuitive to start a winery that prides itself on its lack of ties to a particular vineyard, but that’s just what Stewart Epstein and Jeffrey Fiegel have done.
The two winemakers launched Brooklyn West Winery in Madera in 2013, and are set to open a tasting room in Oakland’s Jack London Square late this spring. They’ll be pouring wines made from grapes sourced from across the state of California. … Continue reading »
The Sunset publishing group has moved into its new Jack London Square offices, having relocated from its home of 64 years in Menlo Park, and the venerable magazine is gearing up to unveiling its test kitchen, wine cellar and photo studios in spring 2016.
Nosh reported in June that Sunset would move its headquarters to Oakland after its parent company, Time Inc., sold Sunset’s seven-acre Cliff May-designed Menlo Park campus to Embarcadero Capital Partners, a San Francisco real-estate investment and management company, for a reported $78 million.
The magazine’s new offices, at 55 Harrison St., were designed by San Francisco architects RMW, and comprise 20,000 square-feet on the second floor of a mixed-use building which will include the Water Street Market, an artisan food marketplace being developed by Carlin Company, the team behind San Francisco’s Ferry Building Marketplace and Napa’s Oxbow Public Market. … Continue reading »
Move over cat people, this corner of the internet has gone to the dogs today! East Bay folks love to go out to eat with their dogs (and now it’s actually legal in Berkeley) and there are plenty of dog-loving establishments with outdoor seating where your best four-legged friend can hang out too. Most have heat lamps (or even fire pits) outside to keep you and your dog warm on our surprisingly chilly recent evenings. And even if you’re not up to brave the heat, each of our picks will still be here when the weather turns warm again. Here are six of our favorites — leave us a comment below with yours. … Continue reading »
For 20 years, Erin Coburn worked to make art more accessible. Now she’s shifting her focus to something more potable — wine. Sustainably produced, small-batch, delicious wine.
Coburn, a former museum administrator, has been quietly building a new wine store in Oakland’s Jack London Square. Called Oakland Crush, the store will showcase wines from small-production, independent wineries, many of which (of course) are local to Northern California. As is typical with many newer wine shops, Oakland Crush will also include a tasting area. There, Coburn hopes to host wine tastings a couple days a week.
But she’s quick to note that Oakland Crush will not be a bar. It will focus on bottle sales and events. She wants to highlight the producers themselves: winemakers will be a consistent presence at the tastings. And she wants to keep things low key. “I want to bring people together to learn about wine in an accessible way,” she said. … Continue reading »
September, the East Bay’s other summer, is almost upon is. While al fresco dining is a year-round option in our pocket of Northern California, these warm days and golden evenings are the perfect time to take advantage of some of the area’s outdoor dining and drinking spots. And, since El Niño is supposed to give us a long, wet winter (we hope!) it may be a while before patios seem appealing again. Below are eight of our favorite places, but we’re sure we missed a few — leave us a comment if you have a much-loved patio or garden that didn’t make our list. … Continue reading »
The first time I visited Robert Lynch’s Irish Monkey winery, I found myself in a warehouse-type district on the edge of the San Antonio neighborhood of Oakland during a community bottling party. Lynch was there, hands-on, orchestrating the whole thing. I had come for a tasting and ended up putting corks in Sangiovese (and then tasting).
Events like this go on all the time with urban winemakers in the East Bay. Tasting rooms run the gamut, from charming makeshift barrel-tables alongside actual barrels of wine, to full-on Napa-style rooms at Cerruti or Rock Wall of Alameda.
Most East Bay wineries are members of the East Bay Vintners Alliance (EBVA), a group that’s grown from an original eight to over 20 wineries. Aug. 1, the alliance hosts its annual Urban Wine Xperience (UWX) offering a unique opportunity to taste a wide variety of great wines made by local winemakers including those without tasting rooms.
From 1 to 4 p.m. at 55 Harrison St. in Oakland, wine and food lovers who get their tickets early (the event sold out last year) will get to taste the delicacies of local restaurants such as Nido and Chop Bar, paired with over 60 different wines from over 20 urban winemakers. … Continue reading »
MILLENNIUM OPENS IN ROCKRIDGE Earlier this year, we broke the news that San Francisco’s Millennium restaurant was moving into the former Box & Bells space in Rockridge. As of yesterday, June 4, the new Millennium is open for business. The vegan restaurant announced its San Francisco closure back in January; the owners of the Geary Street hotel, in which it was housed, sold the building and the new owners did not wish to keep the restaurant. Owners Eric Tucker and Alison Bagby raised some of the funds for the Oakland move on a highly successful Kickstarter campaign. The new Millennium has a similar menu to the original location, featuring high-end, plant-based dishes made with organic, seasonal produce. Inside Scoop reports that the menu will be slightly shorter than at the San Francisco location to fit the smaller kitchen and will also include a few less-expensive (read: under $20) dishes. Tucker and Bagby plan to continue their winemaker dinners, cooking classes and special dinners. They plan to add new events “tailored to the new space” as well as weekend brunch starting in the fall. For now, Millennium is in soft opening mode and is serving dinner seven nights a week. Millennium Restaurant is at 5912 College Ave. (at Chabot), Oakland. Connect with the restaurant on Facebook and Twitter. … Continue reading »
Sunset, the venerable Californian publishing company best known for the monthly Sunset Magazine, is moving its headquarters to Jack London Square in Oakland.
The move, which is set for December, will see the company leave the beautiful Cliff May-designed Menlo Park campus that it has occupied since 1951. That property was sold last year by Sunset’s owners, Time Inc., to Embarcadero Capital Partners, a San Francisco real-estate investment and management company.
Along with the company’s Oakland editorial and business offices, to be designed by San Francisco architects RMW, Sunset will establish an additional presence at Cornerstone in Sonoma. That will include a test garden, outdoor kitchen and live programming.
The new headquarters will be located at 55 Harrison Street, Sunset announced today. The company will be in the same building that will house the Water Street Market, an artisan food marketplace being developed by Carlin Company, the team behind San Francisco’s Ferry Building Marketplace and Napa’s Oxbow Public Market. … Continue reading »
VAMPIRE PENGUIN HAS THE GREEN LIGHT Berkeley will soon have its own shaved ice restaurant. We brought you news about Vampire Penguin, the popular Sacramento-based Taiwanese dessert restaurant, last fall. The restaurant now has its hands on a building permit, and manager Anthony Bai hopes to be open by mid-May. Vampire Penguin specializes in gourmet shaved ice — made primarily of fruit concentrate, sugar and non-dairy cream — with a variety of flavors and toppings like fruit, oats, taro, condensed milk, candies and other treats. It’s a potent combination; one Sacramento news outlet named the product, also known as “shaved snow,” the “best mouthgasam” in the city. Vampire Penguin will be at 2575 Telegraph Ave. (at Parker Street), Berkeley. Connect with the restaurant on Facebook. … Continue reading »
NEWBERRY MARKET & DELI TO UPTOWN STATION The first tenant to sign on to the ambitious Uptown Station project in the old Sears building above Oakland’s 19th Street BART station is upscale grocery store Newberry Market & Deli, reports Inside Scoop. The 20,000-square foot store will take its cues from artisanal markets such as Bi-Rite and Market Hall, and will offer everything from organic produce and grocery staples to hot and cold prepared items such as sandwiches, salads, rotisserie meats, and soups. Newberry Market also plans to have a a full-service butcher shop, charcuterie and cheese counter, a café, flower shop, and grab-and-go pizza by the slice. Even with all of these amenities, owners Ann Thai and Loren Goodwin hope to keep the prices “affordable and accessible.” Newberry Market, named after the old Newberry’s department store that operated next door many years ago, will be the anchor tenant in the ground floor food hall, which developers Lane Partners hope to fill with other niche food and tech businesses and turn into a type of hip Ferry Building for the Millennial generation. Thai and Goodwin hope to open the market in fall 2016. Newberry Market will be at 1954 Telegraph Ave. (at 19th Street), Oakland. … Continue reading »
San Francisco has the Ferry Building. Napa has the Oxbow Public Market. And, come fall of 2016, Oakland should have Water Street Market, a place of local food purveyors in Jack London Square.
The intention for the waterfront development had always been to install a market of local, sustainable producers inside the mixed-use building on the South End of the square, next to the Daniel Patterson restaurant Haven. However the downturn in the economy forced the developers to halt the project and the space has stood vacant for many years.
“When we finished the building in 2009, it was a challenging moment in the economy so we weren’t able to implement the market at that time,” said Will Miller, a partner at the San Francisco-based Ellis Partners Inc. “But a lot has happened since then.” … Continue reading »