Berkeley's Three Stone Hearth has developed a unique model for community-scale food preparation based on traditional, nutrient-dense health principles.
UNCHARTED Wake up tomorrow morning and mingle with some of the most prominent and captivating thinkers across the disciplines. Berkeleyside presents the second annual Uncharted, a two-day festival jam-packed with stimulating discussion and debate. On Friday, Oct. 24 and Saturday, Oct. 25, festival speakers and participants will gather at Berkeley Rep and Freight & Salvage to engage with big, daring, and dangerous ideas. This year’s exciting program includes musings on robotics, new energy, stereotyping, marriage equality, and 3D printing. A few one and two-day passes are still available for the extravaganza, which lasts 9 a.m. to 5 p.m. each day, with workshops, coffee breaks, and a party on Friday evening. Find out more. (more…)
Eduardo Morell of Morell's Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.
Exploring alternative ways to work in the food industry is a hot topic. Last week in San Francisco a sold out Kitchen Table Talks, a monthly panel showcasing local food folk, featured a discussion about successful edible enterprises that haven’t started the conventional route.
Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary.
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