Tag Archives: John Birdsall

Best East Bay dishes and drinks of 2015, Part 2

Dishes ready to be served at Longbranch Saloon, where xxx had his favorite bite of 2015. Photo: Longbranch
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Tuesday we brought you the best taste sensations local chefs such as Sho Kamio of Iyasare, Tanya Holland and Romney Steele had experienced in the East Bay in 2015. In today’s second part, we learn what Nosh editors, two writers, a rapper, as well as a number of food and drink makers enjoyed this year. We’d love to hear what tickled your taste-buds in 2015  — share your choices in the comments.

Alex Tweet, Head Brewer, Fieldwork Brewing Company

Best bite of 2015: Grilled Niman Ranch pork loin, toasted farro and roasted cauliflower salad, grilled broccolini, oyster shooters and a can of Hamm’s Lager at Longbranch Saloon.

Can’t wait for this in 2016: Whatever Jay Porter (of The Half Orange and Salsipuedes) has up his sleeve next. … Continue reading »

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Chew on this: John Birdsall on Berkeley’s food scene

John Birdsall Photo: Roxanne Webber
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John Birdsall knows his way around the Bay Area’s best food trucks, noodle shops, and unpretentious taco stands. Currently a senior editor at Chow, he was previously the food editor at SF Weekly‘s SFoodie site, and has done two stints as food critic for the East Bay Express.

Along the way he’s penned his fair share of food stories with Berkeley roots, including a profile of Alice Waters for Gilt Taste and an article on the relevancy of Chez Panisse at 40, as well as restaurant reviews, and nods to new food artisans.

Birdsall has a reputation for insightful and stylish — if sometimes provocative — prose. In the flesh he’s soft-spoken and mild-mannered. A professional cook for some 17 years, he switched to the food scribe beat more than a decade ago and, for the record, says cooking for a living is even more all-consuming than food writing. … Continue reading »

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