Tag Archives: Josh Thomsen
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
The Culinary Institute of America grad has done his dad proud. Thomsen’s resumé includes stints at the French Laundry in Yountville, Hotel Bel Air in Los Angeles, and The Lodge at Pebble Beach. He’s also worked in kitchens in big-buck Las Vegas venues like Tao Restaurant at the Venetian Resort, the Mansion at the MGM Grand Hotel, and the Michael Mina-owned Nobhill Tavern.
These days Thomsen, 40, is the executive chef at local landmark The Claremont Hotel, Club, and Spa, known for its regal white facade and killer views. Until recently, though, the hotel wasn’t exactly known as a destination dining experience. … Continue reading »
Thomsen joined the Claremont last year to oversee the transformation of its previous restaurant, Jordan’s, into the Meritage. He also oversees the Paragon Bar and Cafe. He worked at the world-renowned French Laundry in Yountville, as well as several restaurants in Las Vegas, including the Mansion at the MGM Grand Hotel and the Tao Restaurant, before coming to … Continue reading »
The Claremont hosts the first annual Berkeley Wine Festival starting tomorrow. The two-month long festival celebrates wines from the Napa and Sonoma Valleys. The festival opens with a grand reception and tasting of more than 50 wines from top wineries including Far Niente, Duckhorn Wine Company and Cliff Lede Vineyards.
Following the opening, there will be a series of receptions, dinners and seminars hosted by local winemakers.
The Berkeley Wine Festival is modeled after the Boston Wine … Continue reading »