- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Joshu-ya Brasserie
A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.
The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.
So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on The Bleecker Street Bistro on Telegraph Avenue in Berkeley. Owner Jason Kwon, who bought the restaurant (formerly Ann’s Kitchen) at 2498 Telegraph, offers simple food done right at affordable prices he says he hopes will bring regulars in to dine on a frequent basis.
The airy, sunny space is a pleasant place to watch the street life on Telegraph, and the menu includes many items that will be a hit for diners on a budget. Many of the breakfast items, which include egg dishes, pancakes and breakfast bagels, cost less than $8. Lunch offerings include burgers, sandwiches, burritos and quesadillas, and are in the same price range. … Continue reading »
Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…
What is always in your refrigerator?
Kimchi and brie – the true signature of a Korean-American chef.
What do you cook up for a late night snack?
Ever since opening The Bleecker Bistro, I’ve become a little obsessed with eggs. Bacon, eggs and cheese is usually the go-to dish. It’s terrible for the body, but when you are a little inebriated, being healthy is the last thing on your mind.
Where/what do you eat on your day off?
I work seven days a week, but on the rare occasion that I do dine out, it’s usually Gary Danko or Boulevard. Those cooks know what’s up. Alice Waters does a pretty damn good job as well! … Continue reading »
Who knew there were so many ethnic restaurants around town?
Last week Berkeleyside chronicled choices from A through I, 32 picks in total, and today, in our second installment covering J through P, we bring you 33 more spots.
Careful readers noticed some omissions, including Cyprus, Dara, De Afghanan Kabob House, and Ethiopia. No doubt there are places missing in the mix here too, so feel free to add any favorites in the comments.
Not every country or region of the world is well represented in restaurants around town. East Bay Express food critic Jesse Hirsch would like to see more Polish and Balkan choices among the glut of sushi spots and curry shops. Hirsch’s two favorite local ethnic places so far — he’s relatively new to town — are featured this week. … Continue reading »
The two days of Caltopia were quite a whirl for students, faculty and staff, as well as for exhibitors like Berkeleyside. From the tens of thousands who passed through the self-proclaimed “greatest days on planet Earth”, we were able to have conversations about local news with hundreds of people, we launched OneNews/Berkeleyside, our exciting new citizen journalism app, and we even found some potential new journalists.
But what about the Berkeleyside raffle? We partnered with a host of wonderful Berkeley businesses … Continue reading »
NEW DIRECTION Arts & Crafts furniture store The Craftsman Home at 3048 Claremont Avenue closed its doors after many years on August 13. Owner Lee Jester says he’s moving on to new ventures, still specializing in American Craftsman-style home furnishings.
SHORT HOP Swiftly moving in to the old Craftsman Home space is clothing boutique Personal Pizazz, run by former BHS Vice-Principal Laura Leventer, which sells a wide range of separates and suits, formal as well as casual, and offers personal shopping. … Continue reading »
UC Berkeley freshmen, some looking dazed, others excited, as well as more blasé seniors, turned out in their thousands on Sunday for Day One of Caltopia, the self-described “two greatest days on the planet”.
The event, held at the UC Berkeley Recreational Sports Facility at 2301 Bancroft Way, sees more than 100 exhibitors showcasing their wares and services to the Cal community, including the university’s staff and faculty.
It’s a combination of freebie-fest — with giveaways galore, be it bites of Clif Bars, T-shirts, pens and mouse pads and the chance to win covetable prizes like Kindles from big brand names like Pepsi – and social mixer.
Berkeleyside made its debut at Calopia yesterday and we will be there again today. Find us at booth E104.
This weekend, when around 30,000 students and faculty stroll through Caltopia, browsing the booths of more than 100 exhibitors, Berkeley’s two driving forces, the city and its university, will be pitched in perfect harmony. And Berkeleyside will be there to sing along too.
Caltopia was launched nine years ago as a way for Berkeley businesses to welcome Cal students, both current and new, back to school. The event runs on Sunday and Monday this year, and classes start up … Continue reading »