Tag Archives: Juan’s Place

3 arrested, guns and meth found, in West Berkeley raid

Police recovered these items during an operation Thursday at Juan's Place in West Berkeley. Photo: BPD
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[Editor’s Note: This story was updated after publication with comments from Juan’s Place and additional information from the Berkeley Police Department.]

Three men were arrested during a narcotics operation at Juan’s Place in West Berkeley on Thursday morning.

Officer Byron White, a Berkeley Police spokesman, said the department’s Special Investigations Bureau “recovered several handguns, ammunition, drug paraphernalia, as well as a quantity of methamphetamine.”

White said he couldn’t share much information about the investigation, which took place at 941 Carleton St., because it remains in-progress.

That address is the location of popular Berkeley Mexican restaurant Juan’s Place.

White said three Berkeley men were arrested: 51-year-old Jorge Mejia, on suspicion of being a felon in possession of a firearm and ammunition, both felonies; 61-year-old Juan Mejia, on suspicion of possessing controlled substances and drug paraphernalia, which are misdemeanors, along with probation violation; and 57-year-old Oscar Medina, on an outstanding warrant.

According to online records from the Alameda County sheriff’s office, Jorge Mejia is an assistant manager at Juan’s Place, where the raid took place. Juan Mejia is listed as a restaurant employee. Both were booked into Berkeley Jail on Thursday.

Tony Mejia, manager at Juan’s, said the guns had been locked up in a safe and were not accessible to his brother, Jorge. He said their father had purchased some of those guns 30 years ago from a Berkeley Police officer, and that they had just been sitting in the safe ever since.

“I’m not a gun person,” he said. “They’re still in the box where my dad purchased them. We’re not doing those kinds of things here.” … Continue reading »

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NOSH neighborhood guide: Berkeley Warehouse

The Rare Barrel. Photo: Adam Chandler/Flickr
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We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore Berkeley’s warehouse district on the west side of town.

Okay, so the Warehouse District isn’t a defined neighborhood per se, but the strip of West Berkeley between San Pablo and the Bay is chock-full of old manufacturing buildings and delicious food businesses all the same. We’ve defined the north and south borders at University and Ashby, respectively. Feel free to dispute in the comments. Below are our picks for the best bites and tipples in the area; check out the map to find out precisely where they are. … Continue reading »

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Ethnic eats in Berkeley from A to Z: Part 2

Thai food abounds in Berkeley. Here a dish from Pin Toh
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Who knew there were so many ethnic restaurants around town?

Last week Berkeleyside chronicled choices from A through I, 32 picks in total, and today, in our second installment covering J through P, we bring you 33 more spots.

Careful readers noticed some omissions, including Cyprus, Dara, De Afghanan Kabob House, and Ethiopia. No doubt there are places missing in the mix here too, so feel free to add any favorites in the comments.

Not every country or region of the world is well represented in restaurants around town. East Bay Express food critic Jesse Hirsch would like to see more Polish and Balkan choices among the glut of sushi spots and curry shops. Hirsch’s two favorite local ethnic places so far — he’s relatively new to town — are featured this week. … Continue reading »

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The humble grilled cheese sandwich takes center stage

GrilledCheesGuy's take on an American classic.
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Michael Davidson, 29, is a man with many skills: a scientist by day, he’s the guru of the grilled cheese sandwich by night — and on weekends too.

Davidson works in medical diagnostic development, he’s currently gathering data on women’s health for research studies for his employer, the pharmaceutical giant Roche. Away from his 9 to 5 job he morphs into the GrilledCheezGuy, cooking up his version of that classic American comfort food from a mobile cart, for which he’s … Continue reading »

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