Tag Archives: Juan’s Place
We know that there’s more to East Bay dining than Temescal, Rockridge and the Gourmet Ghetto. NOSH’s neighborhood guides explore the best of the rest. This month, we explore Berkeley’s warehouse district on the west side of town.
Okay, so the Warehouse District isn’t a defined neighborhood per se, but the strip of West Berkeley between San Pablo and the Bay is chock-full of old manufacturing buildings and delicious food businesses all the same. We’ve defined the north and south borders at University and Ashby, respectively. Feel free to dispute in the comments. Below are our picks for the best bites and tipples in the area; check out the map to find out precisely where they are. … Continue reading »
Who knew there were so many ethnic restaurants around town?
Last week Berkeleyside chronicled choices from A through I, 32 picks in total, and today, in our second installment covering J through P, we bring you 33 more spots.
Careful readers noticed some omissions, including Cyprus, Dara, De Afghanan Kabob House, and Ethiopia. No doubt there are places missing in the mix here too, so feel free to add any favorites in the comments.
Not every country or region of the world is well represented in restaurants around town. East Bay Express food critic Jesse Hirsch would like to see more Polish and Balkan choices among the glut of sushi spots and curry shops. Hirsch’s two favorite local ethnic places so far — he’s relatively new to town — are featured this week. … Continue reading »
Michael Davidson, 29, is a man with many skills: a scientist by day, he’s the guru of the grilled cheese sandwich by night — and on weekends too.
Davidson works in medical diagnostic development, he’s currently gathering data on women’s health for research studies for his employer, the pharmaceutical giant Roche. Away from his 9 to 5 job he morphs into the GrilledCheezGuy, cooking up his version of that classic American comfort food from a mobile cart, for which he’s … Continue reading »