Tag Archives: Kahn Design Associates
Construction work has begun on a new, 43,000-square-foot, mixed-use building at 2441 Haste St. and Telegraph Avenue, the site of the former Sequoia Apartments that burned down in a catastrophic fire in November 2011.
The new structure will include 42 apartments on four stories, and see the return of two popular Berkeley restaurants: Raleigh’s Bar & Grill and Café Intermezzo, which will re-open at street level on Telegraph.
The new building will go some way toward addressing the blight on this particular Berkeley intersection, two of whose corners are vacant lots, with the long-vacant Cody’s bookstore space on the third.
On Wednesday last week, the property’s owner, Kenneth Ent, held an impromptu groundbreaking ceremony with family members and a construction crew to celebrate the beginning of the build. … Continue reading »
On Berkeley’s University Avenue, between Ninth and 10th streets, there is a small oasis of calm amid the honking cars and dollar stores. Tucked between the two imposing Premier Cru buildings is the Berkeley campus of Bauman College, a holistic nutrition and culinary school. It has sat quietly in this space since 2011 when it made the move from a small building on Grayson Street.
Both the college’s natural chef and nutrition consultant programs are certificate programs, and graduates are able to work as chefs and health educators in restaurants, hospitals or as consultants for small businesses. Other graduates go on to work as private nutrition consultants or private chefs.
Chances are good there’s a Bauman grad working nearby; they’ve spread across the Bay Area into myriad fields.
… Continue reading »
A rumor circulating among those following the path of a proposed Walgreens on upper Solano Avenue that Berkeley architect Charles Kahn is no longer with the project is true. But extrapolations that this means efforts to build the store are in trouble are far from accurate, Khan said.
“Oh no, they’re full steam ahead,” said Kahn, who designed a building for the proposed project at the corner of Solano and Colusa avenues, the current site of a 76 gas station.
Confusion around Kahn’s role is just one of many emotive issues swirling around the controversial project, which is igniting strong opposition, including a Keep Walgreens Off Solano moveon.org petition with 1,401 signatures. … Continue reading »
Nine buildings have been singled out as representing the best new design work in Berkeley for 2010-2012. Berkeley Design Advocates, a volunteer group of architects and urban planners, selected three UC Berkeley buildings, a restaurant, a senior home, two retail spaces — one newly built, one restored — a wine store, and the renovation of a branch library from a list of 15 submissions, and handed out the award certificates at a ceremony on Thursday, March 28. (See the 2013 Awards Brochure for full details.)
This year threw up a particularly impressive crop of winners, according to Anthony Bruzzone, President of BDA, who said that two years ago, with the recession having put the kibosh on many construction projects, the group was concerned it might have no buildings to consider at all in 2013. … Continue reading »
The owners of the property at 2441 Haste St. at Telegraph, scene of a devastating fire in Nov. 2011 that destroyed the five-story Sequoia Apartments, have submitted a proposal to the city of Berkeley to build a new 42-unit, 43,000 sq ft apartment building.
The project would also include retail spaces intended for two restaurants that burned down that night: Café Intermezzo and Raleigh’s Bar & Grill.
The proposal, which was submitted to the city by Kenneth and Gregory Ent on Friday, Feb. 22, would be designed by Berkeley architects Kahn Design Associates, working with developer ROEM. … Continue reading »
GREEN SOLES On Fourth Street, the space vacated in January by A La Folie has been snapped up by Convert Shoes. The owners say they opened the store “to give our customers more of what they clearly want — sustainably made shoes that are simply great looking.” Brands include Timberland, Doc Marten, Keds, Seychelles, New Balance, Redwing, TOMS, Palladium, and Native. They also offer collaborations with Jeffrey Campbell (vegan) and J Shoes. Convert is at 1809B Fourth Street, tel: 510-649 9759.
While we’re on Fourth, it’s worth knowing that the street is holding a Spring Sidewalk Sale on Saturday April 14, 12-5pm, where merchants will be offering 40-60% off prices. Live music, 12-4pm. More details on the Fourth Street website.
FOOD OUT DRUGS IN Despite the best lobbying efforts of Berkeley Mayor Tom Bates, who asked the owners of the old Andronico’s space on Telegraph Avenue to rent it to another grocery chain rather than a pharmacy, CVS is moving in, according to the Daily Cal. The Andronico’s closed in November shortly after the University Avenue store was also shuttered in the wake of the parent company declaring bankruptcy. The new CVS will be up and running by early 2013 if all goes to according to schedule. … Continue reading »
In a top-secret location in Berkeley, Patrick Kennedy is showing a reporter around a tiny living space — so compact in fact that, at 160 sq ft, it is the smallest apartment one is legally allowed to build.
“It is how small you can go without causing psychological problems,” jokes Kennedy, who, through his company, Panoramic Interests, is responsible for developing swathes of Berkeley. His projects include the Gaia Building on Allston Way, the Berkeleyan Apartments on Oxford Street, and the Touriel Building on University.
The “bijou” apartment in which we are standing, with its trompe l’oeil view of the Bay Bridge, is the prototype for the SmartSpace, a largely prefabricated, furnished space that, when multiplied and stacked together like Lego blocks, creates a fully fledged apartment building. … Continue reading »
On Tuesday, Aaron and Monica Rocchino quietly opened the doors to their new business, an artisan butcher shop where the term “snout to tail” really comes into its own.
The Local Butcher Shop, in the old Red Hanger Kleaners space on Cedar Street in the Gourmet Ghetto, has already attracted dozens of curious foodies.
One-on-one customer service, offering cuts of meat hewed from whole carcasses, is the principal order of business. But providing some meat — most likely beef — to … Continue reading »