Scott Brennan, former head butcher at Berkeley’s Café Rouge, is to debut his new charcuterie shop, The Fifth Quarter, at Kensington Farmers’ Market on July 24.

“I am very excited, as you can imagine, and am hoping for a nice, warm day!” said Brennan who will be applying to Berkeley’s Saturday Farmers’ Market next.

Brennan signed a lease on a kitchen in Emeryville in June and has been working there ever since perfecting his offerings, curing some … Continue reading »