Tag Archives: Kitchen 388

Bites: Telefèric, Ike’s Place, Best Coast Burritos

Pintxos cart at Telefèric Barcelona, which opens Jan. 17 in Walnut Creek. Photo: Beth Thomas
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Openings, closings…

TELEFÈRIC BARCELONA TO OPEN JAN. 17 After some construction and inspection delays, it looks like the Walnut Creek location of popular Spanish tapas restaurant Telefèric Barcelona will open Sunday, Jan. 17. The first U.S. outpost of the restaurant “aims to be a lively gathering spot that builds upon the rich cultural traditions and flavors of its original locations in Spain,” according to a press release. It will serve a menu of Spanish pintxos (skewered snacks that are typical in Northern Spain) served from a dim sum-style cart, as well as larger tapas and paellas. Expect popular items like “Ma Premiere Foie” (foie gras served with grilled apple, caramelized onion, and cherry jam), “Pulpo Telefèric” (wood grilled octopus with roasted potato cream and crispy bacon), and albóndigas “Lo Que Digas” (spiced chorizo meatballs with cuttlefish and sofrito, honey, and chocolate sauce). The cocktail menu has been crafted by Michael Iglesias, a partner at Oakland’s Calavera, and it includes modern twists on classic cocktails like an olive martini (gin or vodka, olive infused vermouth, smoked olive oil, dirty martini sphere), a few different gin and tonics, traditional drinks like sangria and large party pitchers to share. Oakland’s Arcsine designed the 160-seat restaurant, which will initially open only for dinner service. In the coming weeks, the restaurant will expand its hours to include to lunch and a weekend brunch. Telefèric Barcelona will be at 1500 Mount Diablo Blvd. (at South Main Street), Walnut Creek. Connect with the restaurant on FacebookTwitter and Instagram.Continue reading »

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Bites: 21st Amendment to San Leandro, more

Shaun O'Sullivan and Nicco Freccia at 21st Amendment Brewery's San Leandro ribbon cutting. Photo: Kate Williams
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Openings, closings

NEW 21ST AMENDMENT BREWERY OPENING SOON The East Bay beer boom continues. This week, 21st Amendment co-founders Nicco Freccia and Shaun O’Sullivan snipped the ribbon on their new brewing facility in San Leandro. The massive, 95,000 square-foot facility was once a Kellogg’s factory. It is the brewery’s new world headquarters and, in time, will be a rollicking spot to grab a beer. While production has officially started at the new brewery, it won’t be open to the public until June 26. The public space will initially include a tasting room and outdoor beer garden. Eventually the owners plan on adding a restaurant, “floating” bars above the production facility, meeting spaces and an indoor amphitheater for events, beer classes and concerts. 21st Amendment joins long-established brewery Drake’s and new upstart Cleophus Quealy in the industrial west side of the city. But the neighbors to not plan on being competitors. “We’ll be experimenting with our San Leandro neighbors … to produce some really inventive collaboration beers,” said O’Sullivan. “We’re working to make San Leandro a craft beer mecca.” More than that, both O’Sullivan and Freccia hope to make their brewery a true neighborhood gathering spot. “It has been amazing to get to know San Leandro,” said Freccia. “We want to give back and become part of the fabric of the community.” 21st Amendment is at 2010 Williams St. (near West Gate Parkway), San Leandro. Connect with the brewery on Facebook, Twitter and Instagram.Continue reading »

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Nosh Talk: Hugh Groman, Phil’s Sliders

Hugh Groman
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Nosh Talk is a regular Q&A with an East Bay chef, restaurateur or food artisan, published on Berkeleyside Nosh, in which we snoop for inside intelligence…

What is always in your refrigerator?
Eggs, aged cheddar, orange juice, cranberry juice, and produce from our weekly Full Belly Farms delivery. But, honestly, there wouldn’t be any food in there at all if it weren’t for my husband. I work all the time and would probably just eat out if left to my own devices.

What do you cook up for a late night snack?
I love making a shake of frozen bananas, milk and unsweetened cocoa. It is a completely satisfying and guilt-free dessert.

Where/what do you eat on your day off?
I love to eat at Tacubaya on Fourth Street, or Venus in downton for a delicious brunch or dinner, or Cha Am for yummy Thai food, or Café Rouge, or Kitchen 388 in Oakland, or 900 Grayson for lunch. I love Gather. I love Kirin Chinese on Solano or Shen Hua on College. The house-fried wontons at both of those places are incredible. We just tried Potala which has vegan Tibetan food and it was delicious. Fentons is a lifelong family favorite. … Continue reading »

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Bites: What’s new, what’s hot, what’s happening, IV

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Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.

Freshly Served…

TIMELESS COFFEE As the former roaster for Sightglass Coffee in San Francisco, RJ Leimpeter seriously cut down his commute after opening Timeless Coffee in his neighborhood in December. He serves Sightglass Coffee with soy or almond milk — and no dairy alternatives. But don’t worry, my almond latte was creamy and completely satisfying. (Leimpeter also said he has plans to roast his own beans after he gets settled in.) All of the chocolate and baked goods are vegan too, but you would never know it if you didn’t ask. Violet Slocum has baking experience at Café Gratitude and Bittersweet and her brownie was thick, tender and flavorful, like no other vegan brownie I’ve ever experienced. Timeless Coffee, 4252 Piedmont Ave., Oakland. … Continue reading »

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