Tag Archives: Kyle Anderson
OPENING: WE ROCK THE SPECTRUM An innovative new spot for kids on the autism spectrum is opening in West Berkeley this month. We Rock the Spectrum is described as a “full inclusion, full integration educational fitness camp and community resource center” that addresses children’s, parents’, caregivers’ and advocates’ wellness and health. Co-founder of the Berkeley branch Barbara Brodrick tells us the inspiration for the new venture was her 4-year-old son, who is on the autism spectrum and has benefited enormously from intensive early intervention treatment. “We built this facility to have all the resources available to all families with different-abilities children, and a safe fun place for all children and families where we can all feel a sense of belonging, away from the isolated feeling most of us feel,” Brodrick said. We Rock the Spectrum is having its grand opening Saturday, Sept. 27, when kids can try out the facility’s trampoline, zip line and swings. There will also be face-painting, music and a raffle. Tickets are $12 per child, with 20% of the proceeds going to My Brother Rocks the Spectrum Foundation. We Rock the Spectrum is at 2920 Seventh St. in Berkeley. Learn more at We Rock the Spectrum’s Berkeley website. Connect on Facebook. … Continue reading »
Kyle Anderson opened his first restaurant, Slow, nine months ago. The skinny slip of an eatery resides in an emerging food corridor on University Avenue, home to Chocolatier Blue, eVe Restaurant, OctoberFeast Bakery and New Amsterdam Coffeeshop. (Anderson is an alum of acclaimed eatery Charlie Trotter’s in Chicago, as are the owners of eVe, and Christopher Blue, who owns the gourmet chocolate shop next door.)
While Anderson comes from a fine-dining culinary background, the food he serves at Slow is simple, rustic comfort fare, albeit with high-quality, mostly organic, ingredients and thoughtful taste pairings like free-range chicken salad with golden raisin, toasted almond, and sorrel, or potato salad with radish, apple, caraway seed and whole grain mustard vinaigrette. All made from scratch and dished up fast at affordable prices. … Continue reading »
A restaurant named “Slow” in Berkeley — if it didn’t exist someone would have to invent it. And that someone is Kyle Anderson with his new “California with a European twist” place on a section of University that is emerging as a dynamic, albeit micro, gourmet ghetto.
Anderson, 28, hails from Omaha, Nebraska, and has worked as a chef in the kitchens of Daniel Boulud in New York and Charlie Trotter in Chicago — Michelin stars and Diamond ratings roll … Continue reading »
This culinary couple met cute at Le Cordon Bleu in Paris, no less. He followed up his gastronomical studies with a stage at the prestigious Georges Blanc (three star Michelin) outside of Lyon, then the two headed to Miami, got married, and went to work at posh nosh spots in South Beach; Blue Door for him and Wish Restaurant for her.
They ditched the hurricanes and humidity of Florida for the cold, wet winters of Chicago. She … Continue reading »