On Saturday, the grounds of the Berkeley Art Museum were transformed into an open campus and living kitchen as myriad food makers and food-related initiatives were displayed to the public — or at least those who had reserved (free) reservations for the event.
The story of how Dilsa Lugo launched Berkeley catering company Los Cilantros starts in Cuernavaca in the Mexican state of Morelos where she grew up.
At Berkeley’s Spice of Life Festival yesterday, for the first time in the event’s eight-year history, street carts were part of the mix. Jon’s Street Eats, Primo Parrilla, Chairman Bao and Skylite Snowballs were among the dozen or so street-food purveyors who signed up to join Gourmet Ghetto chefs and local D.I.Y. food artisans doling out morsels for the masses.
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