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Bites: What’s new on the East Bay food scene, XIII

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Bites is Berkeleyside Nosh’s round-up of restaurant and bar news in the East Bay. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. To stay up-to-date, read our daily Nosh Wire, and check out previous editions of Bites.

Freshly served…

ASSEMBLE Assemble Restaurant has quietly opened for lunch service in the old Boilerhouse space at the Craneway Pavilion in Richmond. Terumi Shibata-Mazzera (Downtown Restaurant, Trattoria Corso) and her husband Richard Mazzera (Cesar, Downtown Restaurant, Chez Panisse) are at the helm. They’re serving American cuisine with regional classics like a cheesesteak sandwich (roast beef, peppers, onions, melted house-made cheese whiz on an Acme torpedo roll served with house-made chips, $13), muffaletta (salami, ham, mortadella, provolone, mozzarella, olives, tomato and celery, served with potato salad, $11) and fish & chips (club soda batter, tartar sauce, served with cole slaw and house-made chips, $15). Dessert also looks promising with “Serena’s Solution” chocolate cake, served with salted caramel ice cream ($6) on the menu. There are beer, wine and cocktails. Dinner will be added in the next few weeks. 1414 Harbour Way South, Richmond. 510-215-6025. Monday to Saturday, 11:30 a.m. to 2:30 p.m. … Continue reading »

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