Tag Archives: Lalime’s

Meals on Wheels supporters feast for a cause

From Pican Chef Sophina Uong: Hickory smokes sturgeon with lemon cream, sweat pea puree, sorghum gastrique, tarragon and popped sorghum seed. Photo: Emilie Raguso
Print Friendly

Supporters of Alameda County’s Meals on Wheels program came out in droves last Friday night to Oakland’s Scottish Rite Center to raise money for the agency, which feeds homebound seniors throughout the county.

Organizers announced Thursday that a total of $225,000 was raised, via auctions and donations throughout the night.

The event, dubbed “Five Star Night,” was Meals on Wheels’ 26th annual benefit. Berkeleyside Nosh proud to sponsor the event. Attendees heard stories about how the agency’s work benefits seniors, both through providing nutritional meals — more than 2,100 warm meals each weekday — and also by offering social interaction with volunteers who deliver the food. This year in particular, the non-profit reported needing more help than ever, according to agency Executive Director Cindy Houts: “With the potential for sequester cuts, funding for 50,000 meals might be cut,” she said. “We need to be ready to fill that gap.” (Scroll down to see photographs from the event.) … Continue reading »

Tagged , , , , , , , , , , , , , , , , , ,

5 Berkeley restaurants make it into Chronicle’s Top 100

Corso Trattoria: one of just five Berkeley restaurants to make it into the Chronicle's Top 100 list
Print Friendly

The Chronicle’s food writer Michael Bauer chose the same five Berkeley restaurants that made it into last year’s Top 100 for his 2012 selection.

The “Top 100 Restaurants” list, which was published yesterday, embraces Chez PanisseIppukuO ChaméRivoli and Corso Trattoria.

Ippuku, known to be favorite haunt of Chez Panisse owner Alice Waters, was a newcomer last year. Rivoli and Corso share the same owners: Wendy Brucker and Roscoe Skipper.

In all, the list, which is in its 17th year, has 15 new restaurants and has dropped the same number, and Bauer notes that a trend this year has been for chefs to embrace the concept of Californian cuisine. Chez Panisse calls itself Northern California/Mediterranean, even though its roots are decidedly French and its branding, with its old Marcel Pagnol movie clips, retains a Gallic flavor. Bauer reports that other Bay Area restaurants — including Solbar, Bar Agricole, Canteen, Gary Danko and Manresa — have switched their allegiance from American to Californian. … Continue reading »

Tagged , , , , , , , , ,

Berkeley Bites: Mollie Katzen

Print Friendly

Each Friday in this space food writer Sarah Henry will ask a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing with visitors and residents.

Bestselling cookbook author Mollie Katzen kick-starts this new column.

Mollie Katzen is perhaps best known for her whimsically illustrated, hand-lettered vegetarian classics Moosewood Cookbook and The Enchanted Broccoli Forest.

The author of a trio of popular children’s cookbooks, … Continue reading »

Tagged , , , , , , , , , , , , ,

Neighborhood restaurants, part two

Print Friendly

Prompted by “the Bauer”‘s praise for Wood Tavern, reader Ira Serkes has his suggestions for restaurants that help give their neighborhoods “soul” and make for happy locals. Here’s his list — some of which stray slightly out of Berkeley proper, but who’s on border patrol?:

Cugini and Rivoli on Solano in Thousand Oaks/Albany Inn Kensington on The Arlington in Kensington Kensington Circus Pub on Colusa in Kensington Mama Lan’s and Lalime’sContinue reading »

Tagged , , , , , , , , , , , , , , ,