- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Lalime’s
A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.
The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.
So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »
Supporters of Alameda County’s Meals on Wheels program came out in droves last Friday night to Oakland’s Scottish Rite Center to raise money for the agency, which feeds homebound seniors throughout the county.
Organizers announced Thursday that a total of $225,000 was raised, via auctions and donations throughout the night.
The event, dubbed “Five Star Night,” was Meals on Wheels’ 26th annual benefit. Berkeleyside Nosh proud to sponsor the event. Attendees heard stories about how the agency’s work benefits seniors, both through providing nutritional meals — more than 2,100 warm meals each weekday — and also by offering social interaction with volunteers who deliver the food. This year in particular, the non-profit reported needing more help than ever, according to agency Executive Director Cindy Houts: “With the potential for sequester cuts, funding for 50,000 meals might be cut,” she said. “We need to be ready to fill that gap.” (Scroll down to see photographs from the event.) … Continue reading »
The Chronicle’s food writer Michael Bauer chose the same five Berkeley restaurants that made it into last year’s Top 100 for his 2012 selection.
Ippuku, known to be favorite haunt of Chez Panisse owner Alice Waters, was a newcomer last year. Rivoli and Corso share the same owners: Wendy Brucker and Roscoe Skipper.
In all, the list, which is in its 17th year, has 15 new restaurants and has dropped the same number, and Bauer notes that a trend this year has been for chefs to embrace the concept of Californian cuisine. Chez Panisse calls itself Northern California/Mediterranean, even though its roots are decidedly French and its branding, with its old Marcel Pagnol movie clips, retains a Gallic flavor. Bauer reports that other Bay Area restaurants — including Solbar, Bar Agricole, Canteen, Gary Danko and Manresa — have switched their allegiance from American to Californian. … Continue reading »
Each Friday in this space food writer Sarah Henry will ask a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing with visitors and residents.
Bestselling cookbook author Mollie Katzen kick-starts this new column.
Mollie Katzen is perhaps best known for her whimsically illustrated, hand-lettered vegetarian classics Moosewood Cookbook and The Enchanted Broccoli Forest.
The author of a trio of popular children’s cookbooks, … Continue reading »
Prompted by “the Bauer”‘s praise for Wood Tavern, reader Ira Serkes has his suggestions for restaurants that help give their neighborhoods “soul” and make for happy locals. Here’s his list — some of which stray slightly out of Berkeley proper, but who’s on border patrol?: