Tag Archives: Leah Sokolofski

School edible programs get reprieve from the feds

Photo: Students shuck corn at the Edible Schoolyard in Berkeley.
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As the academic year winds to a close this week there is welcome news for next year. Schools are to get a one-year reprieve on the funding front from the federal government for the gardening and cooking programs at three of Berkeley Unified School District‘s elementary schools.

Earlier in the year it was feared that the schools — Malcolm XRosa Parks, and Washington  — were going to lose these federal funds, due to failure to meet existing guidelines that require a school to have at least 50% of its students enrolled in the free and reduced-lunch programs.

In April — following a series of school board meetings where parents and community members made an impassioned case for the importance of keeping such curricula — the BUSD Board voted to authorize funding up to $350,000 for edible programs at the three elementary schools in question for the following year.

Now comes word that won’t be necessary. The Network for a Healthy California, the state program that administers the federal monies to local school districts, recently informed the BUSD of its intention to extend the funding for an additional year, according to Leah Sokolofski, program supervisor for the BUSD Cooking and Garden Nutrition Program. The scope of work and budget must remain the same at each school, and no additional schools will be able to use the funds, noted Sokolofski in an email sent to school principals on Tuesday. … Continue reading »

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Berkeley district votes to fund at-risk edible programs

Edible schoolyard Malcolm X
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Late last night, the Berkeley Unified School District School Board voted to authorize funding up to $350,000 for three elementary schools — Malcolm XRosa Parks, and Washington — that were in danger of losing their gardening and cooking programs for the next school year.

The move came as welcome news for all those involved in the programs and anyone who champions teaching children to eat, grow, and cook their greens.

“The Board showed a remarkable commitment to edible education by continuing to fund the garden and cooking programs at Malcolm X, Rosa Parks, and Washington next year,” said Leah Sokolofski, who supervises the program for the district. “The decision is dependent on the district receiving Network for a Healthy California funding. We are still waiting for more information to be released about the Network funding. The district’s current Network contract continues through September 30, 2012.” … Continue reading »

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Berkeley school gardening, cooking programs face cuts

Sharing the pleasures of an outdoor table: The delicious revolution at Malcolm X.
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Three of Berkeley Unified School District‘s elementary schools – Malcolm XRosa Parks, and Washington — are in jeopardy of losing their entire cooking and gardening program funds beginning in October this year.

Under existing guidelines, the schools will no longer qualify for federal funding because they have fewer than 50% of their students enrolled in the free and reduced-lunch program, according to Leah Sokolofski, who supervises the program for the district.

Berkeley has an international reputation for its edible schoolyards, where public school children of all economic means learn what it takes to grow a radish and sauté some chard. Such funding cuts to the program, whose total budget is $1.94 million a year, would represent a significant setback in the city’s pioneering efforts to date.

School gardening and cooking champion Alice Waters, whose Chez Panisse Foundation helped fund the Edible Schoolyard at Martin Luther King Jr. Middle School, expressed dismay at the potential budget cuts to programs. “It’s inevitable cuts will come — people think these programs are dispensable and the state of California is in a financial crisis — but it’s a tragedy,” she said. … Continue reading »

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