Break out of your usual routine with some of the East Bay's best salads.
We've got news on Red Bay Coffee's new Uptown café, more details for Cafe Gratitude replacement Agrodolce, a new chef for Firebrand Breads, and much more in this week's Bites.
Thirty-five Oakland restaurateurs have signed a letter to Mayor Libby Schaaf protesting a rise in compost fees which could set some back as much as $11,000 a year.
Johnny B's, The Burger Habit Grill, Simply Bowl open, Yolo Berry closes, and much more in this week's Bites.
Lots of new openings to report, including a new CREAM ice-cream sandwich spot -- and Eat Real Fest is back this weekend!
A new Off The Grid food truck market will take place on Sunday evenings at North Berkeley BART.
Deejis Bakery is just one of many new East Bay eating spots.
Thanks to the popularity of Off The Grid, food trucks have gained loyal customer bases and several are now looking at becoming full-fledged restaurants.
Food writer Sarah Henry reviews the year in all things edible in Berkeley.
A total of eight food trucks will be working Berkeley’s inaugural Off The Grid street-food event tomorrow night in the Gourmet Ghetto, and four of them are East Bay based vendors.
At Berkeley’s Spice of Life Festival yesterday, for the first time in the event’s eight-year history, street carts were part of the mix. Jon’s Street Eats, Primo Parrilla, Chairman Bao and Skylite Snowballs were among the dozen or so street-food purveyors who signed up to join Gourmet Ghetto chefs and local D.I.Y. food artisans doling out morsels for the masses.
The Twitter handle pretty much sums things up. Two food-obsessed moms try to have their cake and eat it too: Start a food truck and still be home with the kids.