It doesn’t get more locavore than this. On Sunday February 20, Berkeley restaurant eVe is partnering with the Berkeley Youth Alternatives garden to serve the first in a series of family-style “dirt dinners”.

All the ingredients for the dirt dinners will be sourced straight from Berkeley soil, many from the Youth Alternative garden itself. As Berkeleyside’s food writer Sarah Henry says:  ”I love the idea of dirt dinners, communal, casual eats, that support local community farmers.”

The menu … Continue reading »