- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
- 10/28/2014 - 'Read and Share' Book Club
Tag Archives: Lush Gelato
Lush Gelato, which was founded in the East Bay five years ago, is planning to expand to San Francisco.
Co-owner and gelato maker Federico Murtagh has launched a Kickstarter campaign to open a new ‘farm-to-cone’ store at1817 Polk Street in Nob Hill, where he’ll also have a demonstration kitchen.
“We want to show off how we make our gelato,” Murtagh said. “Most ice cream makers you know buy the mixture pre-made, then they flavor it and then they sell it. We make everything from scratch. We want to show all that process.”
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As we work off the excesses of Thanksgiving dinners and Hanukkah feasts, and anticipate still more over-indulging during the winter holidays, what better time to think about eating less? Specifically, smaller bites of the treats we love. Mary Flaherty set out to investigate local purveyors who offer wonderfully small portions of the ice creams and pastries we can’t live without. (Let us know in the Comments if you know of other East Bay spots that think small. In particular, Mary is still looking for a tidy little blueberry muffin!)
Petit croissants at La Bedaine
The mid-Solano French take-out shop La Bedaine sells sandwiches, tarts and vacuum-packed dinners, as well as pastries.
La Bedaine’s croissant ($2 — pictured above) is about half the size of most American croissants, estimates chef/owner Alain Delangle. It’s also slightly sweet. The pain au chocolate (chocolate croissant) ($2.25) is about two-thirds the size of others in the area, he said.
Asked why he makes smaller croissants, Delangle said, “I’ll show you — it’s very simple.” Reaching behind a counter, the French native pulled out a rolling pin-like device from France that rolls and cuts the croissants into a fixed size. “That’s the normal size for a French croissant.”
La Bedaine, 1585 Solano Ave. between Ordway and Peralta. … Continue reading »
This year, if there’s one thing Dìa de Los Muertos in the Gourmet Ghetto promises not to be, it’s low-key. “We are going all out,” said organizer Lisa Bullwinkel. The fact that the event will coincide with November 2nd’s Off The Grid, Berkeley’s popular weekly street-food fest — and takes place right next to the food trucks — should ensure a lively and engaged crowd.
Dìa de Los Muertos celebrates those who have passed on, and it has been marked in Berkeley’s Gourmet Ghetto for the past two years. The additions to the festivities this year include interactive craft stalls, a beer and wine stand, and the Con Permiso Mariachi band. A community altar, or ofrenda, is being created for and by community members who may bring photos or stories of their loved ones, candles, breads, or flowers to add to the altar.
When we asked our readers to weigh in on the best pizza in Berkeley last month, we were floored by the reaction. Over 200 comments, 81 Facebook Likes and dozens of tweets showed you were passionate about pizza in Berkeley. Now that the weather is heating up (at last), we wonder what you think about ice cream.
A former ad sales rep for Gourmet magazine (R.I.P.), Lisa Rogovin had what she calls her Eat, Pray, Love moment in 2005, meaning she left an unhappy marriage, sold the house, and embarked on a food-fueled journey around the world, visiting 14 countries (yes, India was in the mix) in seven months.
Before she left on her edible adventure, though, the food enthusiast sowed the seeds for her future happiness, both personally and professionally. She met the man who … Continue reading »
Elle Holland, who is interning at Berkeleyside this summer, chose an appropriately seasonal mission for her second article for us (her first assignment took her to Willard Pool where she spoke to regular swimmers before the pool closed for good last month). Elle, a sophomore at Berkeley High where she writes for the Jacket student newspaper, ventured out to some of Berkeley’s most popular ice cream parlors to partake in some comparison taste testing.
Gelateria Naia, 2106 Shattuck … Continue reading »
OK, we’re not sure how we missed this, given that we’re pretty serious about our food here on Berkeleyside, and that the ice cream whipped up by Lush Gelato counts as one of our favorites, but it turns out that the Piedmont Avenue-based Lush opened up in Berkeley on April 1 — and, scandalously, we weren’t told about it.
Lush Gelato, whose origins are, we believe, Latin American rather than Italian, has taken over the space formerly occupied … Continue reading »