After opening two stores, in Oakland and Berkeley, Lush owner Federico Murtagh has plans to expand across the bay.
'Tis the season to over-indulge, but it doesn't have to be. Here we present the 'mini-me' versions of some favorite sweet treats.
When we asked our readers to weigh in on the best pizza in Berkeley last month, we were floored by the reaction. Over 200 comments, 81 Facebook Likes and dozens of tweets showed you were passionate about pizza in Berkeley. Now that the weather is heating up (at last), we wonder what you think about ice cream.
A former ad sales rep for Gourmet magazine (R.I.P.), Lisa Rogovin had what she calls her Eat, Pray, Love moment in 2005, meaning she left an unhappy marriage, sold the house, and embarked on a food-fueled journey around the world, visiting 14 countries (yes, India was in the mix) in seven months.
Elle Holland, who is interning at Berkeleyside this summer, chose an appropriately seasonal mission for her second article for us (her first assignment took her to Willard Pool where she spoke to regular swimmers before the pool closed for good last month). Elle, a sophomore at Berkeley High where she writes for the Jacket student newspaper, ventured out to some of Berkeley’s most popular ice cream parlors to partake in some comparison taste testing.
OK, we’re not sure how we missed this, given that we’re pretty serious about our food here on Berkeleyside, and that the ice cream whipped up by Lush Gelato counts as one of our favorites, but it turns out that the Piedmont Avenue-based Lush opened up in Berkeley on April 1 — and, scandalously, we weren’t told about it.
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