In this week's Bites, we've got news on a couple of new additions to Grand Lake — Cholita Linda and La Parisienne — plus plenty more East Bay food news.
NEW RESTAURANT AT CLAREMONT HOTEL Twenty months after the Fairmont hotel group, FRHI Hotels & Resorts, acquired the Claremont, its multi-million dollar renovation is complete. The hotel (which has a Berkeley zipcode but is technically in Oakland) announced this week that Michelin-starred chef Dominique Crenn (who runs Atelier Crenn and Petit Crenn, both in San Francisco), will oversee a new restaurant in the space formerly occupied by the Paragon, when it reopens in 2016. Eater SF reports that it will be a French brasserie named Antoinette. The hotel and resort’s new owners, who include Richard Blum, Senator Dianne Feinstein’s husband, renovated 276 guest rooms (designed by Gensler), created a new Presidential Suite, and added a bar and tea room off the new, modern lobby. Now that the 100-year old hotel meets the Fairmont’s standards, it also has a new name: Claremont Club & Spa, a Fairmont Hotel. (more…)
The fire, which gutted Mandarin Garden, was significant enough to require evacuations from nearby properties, but was mostly under control around 7:30 a.m.