Tag Archives: Martin Bourque

Field trip highlights programs in food-forward Berkeley

Foraging at the farmers' market.
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Tomorrow, Bay Area Green Tours co-hosts a food field trip spotlighting some of the best of Berkeley’s alternative food systems. It’s part of the 15th Annual Community Food Security Coalition Conference, which runs today through Tuesday in Oakland. The Community Food Security Coalition is a national nonprofit dedicated to creating a food movement that is healthy, sustainable, and just.

The national conference draws sustainable food advocates, anti-hunger experts, and food policy wonks from around the country. The Food Sovereignty tour, which is open to the public (though now sold out), introduces participants to community food gardens, farmers’ markets, school food, and alternative food businesses in this town, which, of course, is well known for its food-forward agenda. … Continue reading »

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Food Day: Growing a movement around what we eat

Tara xx Farm: one of the farms on Ecology Center tour to mark Food Day
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Can Food Day, which is on October 24th, do for the growing food movement what Earth Day did for the nascent environmental movement back in 1970?

The organizers, the Center for Science in the Public Interest in D.C., certainly hope so. A national, grassroots campaign, Food Day is designed to celebrate what we eat while drawing our attention to the need to overhaul this country’s food system from farm to fork. In this way it is similar to Earth Day which sparked widespread interest in the fragile nature of our planet.

Events planned for Monday, including in Berkeley and around the Bay Area, will highlight the good, bad, and ugly of the way we consume food in this country.

Simply put, how we grow, transport, process, market, and eat is not sustainable for the environment or our health, said Michael F. Jacobson, executive director of CSPI and the creator of Food Day in a recent piece for The Atlantic. Dietary diseases such as obesity, diabetes, and heart attacks are rising at alarming rates. Industrially raised meat sucks up energy, pollutes the land and water, and is cruel to beast and worker alike.

Even in places like Berkeley where local, seasonal, organic, sustainable, and fresh food is available in abundance, too many people lack access to good grub and/or go hungry or malnourished. … Continue reading »

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News

Berkeley’s new recycling carts: How it’s going so far

Cart
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Martin Bourque, Executive Director of the Ecology Center, which has the contract for residential manages all recycling in Berkeley, sends in this report on the impact of the new split recycling carts which most city residents should now have received. He also addresses many of our readers’ questions and comments. (See the varied views on this issue with Berkeleyside’s previous coverage.)

Our first weeks of collection with carts have demonstrated a 20% lift … Continue reading »

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