Paul Canales, who has just opened Duende in Uptown Oakland after working for 15 years at Oliveto, was so over Italian food.
Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement?
Elle Holland, who is interning at Berkeleyside this summer, chose an appropriately seasonal mission for her second article for us (her first assignment took her to Willard Pool where she spoke to regular swimmers before the pool closed for good last month). Elle, a sophomore at Berkeley High where she writes for the Jacket student newspaper, ventured out to some of Berkeley’s most popular ice cream parlors to partake in some comparison taste testing.
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