Tag Archives: Mary Canales
Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement?
Alice Waters is a living legend. For four decades, the California cuisine innovator, Chez Panisse chef, Edible Schoolyard founder, school food reformer, and Slow Food advocate, has influenced how people in this country buy, cook, eat, talk, and think about food.
As with any icon, Waters has her fans and foes. Some see her as … Continue reading »
Elle Holland, who is interning at Berkeleyside this summer, chose an appropriately seasonal mission for her second article for us (her first assignment took her to Willard Pool where she spoke to regular swimmers before the pool closed for good last month). Elle, a sophomore at Berkeley High where she writes for the Jacket student newspaper, ventured out to some of Berkeley’s most popular ice cream parlors to partake in some comparison taste testing.
Gelateria Naia, 2106 Shattuck … Continue reading »