- 12/04/2014 - Half the Sky's NICHOLAS KRISTOF / A Path Appears
- 11/25/2014 - 'Read and Share' Book Club
- 11/18/2014 - UC Berkeley Department of Theater, Dance and Performance Studies presents REGENTS' LECTURE: LUIS VALDEZ
- 11/13/2014 - Presidential Inaugural Poet RICHARD BLANCO / The Prince of Los Cocuyos
- 11/10/2014 - London's School of Life's ROMAN KRZNARIC / Empathy
Tag Archives: Masse’s Pastries
As we work off the excesses of Thanksgiving dinners and Hanukkah feasts, and anticipate still more over-indulging during the winter holidays, what better time to think about eating less? Specifically, smaller bites of the treats we love. Mary Flaherty set out to investigate local purveyors who offer wonderfully small portions of the ice creams and pastries we can’t live without. (Let us know in the Comments if you know of other East Bay spots that think small. In particular, Mary is still looking for a tidy little blueberry muffin!)
Petit croissants at La Bedaine
The mid-Solano French take-out shop La Bedaine sells sandwiches, tarts and vacuum-packed dinners, as well as pastries.
La Bedaine’s croissant ($2 — pictured above) is about half the size of most American croissants, estimates chef/owner Alain Delangle. It’s also slightly sweet. The pain au chocolate (chocolate croissant) ($2.25) is about two-thirds the size of others in the area, he said.
Asked why he makes smaller croissants, Delangle said, “I’ll show you — it’s very simple.” Reaching behind a counter, the French native pulled out a rolling pin-like device from France that rolls and cuts the croissants into a fixed size. “That’s the normal size for a French croissant.”
La Bedaine, 1585 Solano Ave. between Ordway and Peralta. … Continue reading »
Businesses in the Gourmet Ghetto are keen to jump on the parklet bandwagon — bringing outdoor seating to the streets for espresso sippers, pizza eaters, and world watchers in lieu of parking spots — but must first wait for the city to come up with a process for making the spaces available.
So-called parklets — slivers of open space sprouting in cities around the globe — are a big trend in urban design, with San Francisco’s Pavement to Parks leading the way locally, and Oakland following suit (a pilot program is under review there.) Berkeley is a little late to the take-back-the-public-space movement but eager to come up with its own ideas to beautify public areas where community members can congregate. Leading the charge is the North Shattuck Association, which is helping businesses in its café- and restaurant-heavy district organize around the concept.
“The parklets pilot project was conceived by the association based on our experience with hosting temporary parklets during past years on Park(ing) Day and the Spice of Life Festival,” said Heather Hensley, executive director of the association.
Park(ing) Day is an international movement conceived to help city residents around the world reimagine the humble parking space. One day each fall, D.I.Y., creative urbanistas are encouraged to transform parking spots into parks, playgrounds, pop-up cafés — anything other than a lowly (though coveted) place for cars. Park(ing) Day parklets have sprouted in Berkeley in past years in front of the Cheese Board Collective and the late Amanda’s Feel Good Fresh Food. … Continue reading »