Tag Archives: meringue

Hibiscus pistachio meringues: Perfect summer treat

Hibiscus pistachio meringues (5)
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One of my favorite summer drinks is a simple brew made from a stunning crimson flower. Tart and refreshing on a warm afternoon, iced hibiscus is tangy and floral, delicious with a squeeze of lime and a bit of sweetness. 

To celebrate hibiscus in an unusual, edible form, I recently decided to transform my red beverage into a tangy syrup and whip it into meringue for baking. Enhanced with citrus zest and sprinkled with bright green pistachios, the little, light cookies proved to be beautiful and delicious: a perfect summer treat.

Hibiscus Pistachio Meringues (makes about 125 meringues)

¾ cup boiling waterHibiscus pistachio meringues (18)¾ cup dried hibiscus petals, divided
3 ounces shelled pistachio nuts
1 lemon or lime
1 tablespoon clear corn syrup
¾ cup + 1 tablespoon sugar
3 egg whites (about 3/8 cup)
red food coloring or beet powder, optional
salt for sprinkling (if nuts are unsalted)
candy thermometer … Continue reading »

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Lemon trees everywhere: A pie for Berkeley

reverse-lemon-meringue-pie-9
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My sister used to refer to Berkeley as the place with giant lemon trees everywhere. And it’s pretty much true, don’t you think? I got my own little lemon tree about a year ago and I’ve been watching it ever since. While my tree can’t compare to the prolific and giant ones around town, I was thrilled to pick its first fruit a few weeks ago: three beautiful, succulent lemons. Intent on turning them into something unusual that would really let their flavor shine, I made rich, creamy lemon curd and nestled it in a crust made of crisp meringue. Here’s the recipe. … Continue reading »

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