Highly anticipated North Oakland restaurant Salsipuedes is now in soft opening mode, an exciting new bakery opens in Alameda and much more food news in this week's Bites.
Scott Quinn, the new Chef at Meritage at the Claremont, pairs his classical French training with a progressive approach to the menu.
Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up a storm — making a mess, using every pot in the house, and turning out a delicious dinner.
Berkeley is a city of wine independents.
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