Tag Archives: Meyer Sound

Artist Rich Black gives Berkeley’s UC Theatre a new mural

Rich Black mural 5/22/15 Photo: Melati Citrawireja
Print Friendly

Rich Black, the artist and muralist known for his high-impact art, has spent the last few days painting an eye-catching mural on the front of the UC Theatre at 2036 University Ave.

Black, who is probably best known for the murals adorning the front of the Ashby Theater (on Ashby and Martin Luther King Jr. Way), spelled out “SUPPORT” in huge yellow letters against a black background at the emerging UC Theatre. He interspersed the phrases “Employment,” Education,” and “Music” in between the letters.

Black is the creative force behind all the marketing material, programs and literature produced by Berkeley’s Shotgun Players who are based at Ashby Stage. (Watch a Berkeleyside video about Black made in 2011.) He paints the entire wall of the theater every time it puts on a new production — adapting a design he has devised to promote the play to fit the large expanse of the building’s façade. He is also the author of the flipbook, “Futura, L’Art d R. Black”
Continue reading »

Tagged , , , , , , , , ,

Bites: Starline Social Club, Hella Vegan, Pho Ao Sen

Starline Social Club. Photo: Starline Social Club
Print Friendly

Openings, closings…

STARLINE SOCIAL CLUB REOPENS Oakland’s historic Starline Social Club is once again in operation. The building, on the corner of MLK Jr. Way and West Grand, originally opened as an Odd Fellows Club in 1893; over the past century it has housed a saloon, a dance club, and a social club for the deaf. Until recently, it stood empty. Over the last year, Ramen Shop‘s Sam White and local artists Adam Hatch, Eric Siemens and Drew Bennet, have renovated the space. They finally opened the doors on Wednesday, reports Inside Scoop. This newest iteration of Starline will showcase top-notch food from former Boot & Shoe Service cook Austin Holey, a “creative cocktail” program, and events such as monthly dance parties and live performances. The performance space has been enhanced with a state-of-the-art Meyer Sound system. (The Berkeley acoustics company has most recently re-designed the sound for restaurants Comal and Oliveto.) The club will only be open five days a week, but it will serve food as late as midnight. Starline Social Club is at 2236 Martin Luther King, Jr. Way (at West Grand Avenue), Oakland. Connect with the club on Facebook and Instagram.Continue reading »

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Work begins to transform UC Theatre into music venue

City officials, downtown business owners and others gathered with David Mayeri Wednesday for the groundbreaking for the UC Theater. Photo: Tracey Taylor
Print Friendly

By Frances Dinkelspiel and Tracey Taylor

The long-shuttered UC Theatre on University Avenue was buzzing again Wednesday as city officials and supporters gathered for an official groundbreaking ceremony to mark the start of the renovation of the former movie palace.

While David Mayeri, president of the Berkeley Music Group and the driver of the project, and others posed with gold shovels in front of the theater, the transformation of the 1917 building at 2036 University Ave. began in earnest inside with workers beginning to tear into the building’s floor with jackhammers.

Rehabilitating the theater is expected to cost $5.5 million — with a capital campaign still seeking $2 million worth of support. Mayeri and the five-strong board hope to put on their first show in the building this fall. … Continue reading »

Tagged , , , , , , , ,

Bites: PieTisserie, Kitchener Snack Bar, more

Jaynelle St. John (center) held a grand opening for her pie shop, PieTisserie, on Valentine's Day. Photo: PieTisserie
Print Friendly

Openings, closings…

PIETISSERIE SHOP HOLDS GRAND OPENING Oakland pie maven Jaynelle St. John held a grand opening celebration for her standalone shop in the Grand Lake district this past Saturday. PieTisserie specializes in unique pies, such as mojito custard and chocolate cream pretzel. St. John has been selling her pies for the last five years, but has moved her operation around Oakland; most recently she sold pies out of Nido, near Jack London Square, and she has also made appearances at Swan’s Marketplace in Old Oakland, and Kitchenette in San Francisco. Since parting with Nido in August 2013, St. John has been working on opening her retail space while selling her pies through her website and Munchery. PieTisserie, complete with its pie window, is at 1605 2nd Ave. (at Foothill Boulevard), Oakland. Connect with the bakery on Facebook, Twitter and Instagram.Continue reading »

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Bauer on Comal: A restaurant I would have opened

The restaurant's exterior patio is heated and has its own bar
Print Friendly

For Michael Bauer, the Chronicle’s restaurant critic, Comal, which opened in downtown Berkeley in early May, has achieved a flawless debut.

Bauer has nothing but praise for the food prepared by former Delfina chef de cuisine Matt Gandin, which he describes as being prepared with “a subtly fresh fanaticism.” He admires the impeccable service, the state-of-the-art acoustics, courtesy of Berkeley’s Meyer Sound, the “meticulously designed” interiors, and the cocktails — “some of the best  in the Bay Area.”

He awards the restaurant three stars overall, and in each of the three categories considered — food, service and atmosphere, which translates as all-round “Excellent”, and concludes that, had he ever started a restaurant, it would be this one: “Comal is exactly the type of place I’d have liked to open.” … Continue reading »

Tagged , , ,

Comal: New restaurant takes a bet on downtown Berkeley

DSC_0048
Print Friendly

On Friday, John Paluska will throw open the heavy steel doors to his ambitious new restaurant, Comal, which he hopes will become a magnet for local residents and a cultural incubator. “I see it as a big tent that I hope will become the heart of the community,” he said last week as he stood in the expansive, airy space at 2020 Shattuck Avenue, overseeing a plethora of pre-launch preparations.

Comal will be cooking up Oaxaca-inspired Mexican food — masa-based dishes such as Tetelas, memelas, and tlayudas, whole grilled fish, chickens and fresh vegetables –– much of it cooked on an Italian wood-burning range and two “comals” — large round griddles which take center stage in the restaurant’s open kitchen and, says Paluska, also serve to evoke the “hearth as gathering place” ambiance he is seeking to create there.

Chef Matt Gandin, formerly of Delfina in San Francisco, says he wants to explore the complexities of a cuisine that he feels is “waiting to be discovered”.

Continue reading »

Tagged , , , , , , , , , , , , , ,

More than 30 years of ‘thinking sound’ in Berkeley

ms_factory_may2007_013_hi
Print Friendly

Sound is life at the Meyer Sound facility on San Pablo. The 32-year-old Berkeley business continues to churn out professional sound products for concert halls, churches and traveling bands from around the world.

“We’re a family-run company, privately owned still,” said Helen Meyer, executive vice president of Meyer Sound. “We’re still private to this day. That’s kind of a unique feature of our company.”

I sat down with the Meyers to discuss sound, local lifestyles and new technologies.

CEO John Meyer founded the company in 1979 after he and Helen attended an inaudible Donovan concert at the Oakland Coliseum. When they sat down to take in the performance from one of their favorite folk singers, the couple soon realized they couldn’t hear a thing.

“It was barely louder than if someone was just there without anything,” John said. “Everyone in the audience was dead quiet and we still couldn’t hear. We said, ‘there’s got to be a better way.’ ” … Continue reading »

Tagged , , , , ,