Michael Bauer's new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
Four Berkeley and five Oakland restaurants have made it into the newly published San Francisco Chronicle Top 100.
A conversation with Chris Geideman, the owner-chef of the popular and critically-acclaimed izakaya joint Ippuku.
For Michael Bauer, the Chronicle’s restaurant critic, Comal, which opened in downtown Berkeley in early May, has achieved a flawless debut.
This is a story about a little neighborhood restaurant opened in 1994 — a shared vision between two partners in work and life, who built an acclaimed destination dining space serving up fresh, homey food with complex flavors and nods to Italian, French, and Californian cuisine.
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