Tag Archives: Michelin Bib Gourmand
TIA’S A new café called Tia’s is set to open imminently at the spot once occupied by the short-lived Levant Organic Café on the corner of Kittredge and Oxford streets in downtown Berkeley. The owner, Dana Zumot, has previously worked as a restaurant manager and her love of cooking led her to open her own place at 2177 Kittredge St. Tia’s will be a casual café serving salads and panini sandwiches, as well as coffee and tea. With its location close to the Cal campus, and its light-filled atmosphere, Zumot is hoping Tia’s becomes a popular hang-out space. Telephone the café at 510-647-9863 to confirm it is open before venturing out. … Continue reading »
Six Berkeley dining spots have been named Michelin Bib Gourmand restaurants this year, including newcomer Comal.
Two names are missing this year from last year’s list of seven: Berkeley Thai House, on Channing Way, and eVe on University Avenue. Thai House is still going strong but eVe closed in late 2011 and came back under the same ownership last year as Peruvian rotisserie chicken joint Brasa.
The six restaurants are: Comal, Corso, Five, Gather, Ippuku, and Rivoli.
Michelin judges give the ‘Bib’ to restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). “Most importantly, they are the restaurants that the company’s inspectors frequent themselves,” Michelin said on its release. Michelin selected 70 such places for its 2013 San Francisco area guide which covers the entire Bay Area and wine country, down from 77 last year. … Continue reading »
Seven Berkeley dining spots have been named Michelin Bib Gourmand restaurants. The ‘Bib’ is bestowed to restaurants where the Michelin judges deem one can eat well for $40 or less (plus tax and tip), and Michelin selected 77 such places for its 2012 San Francisco area guide.
Ippuku serves traditional yakitori and a wide selection of the Japanese spirit shochu, and has found a loyal following since it opened in July 2010. Not long after its launch, Alice Waters told Berkeleyside that it was one of her favorite haunts. “I really don’t want to tell too many people about it because I don’t want the place to get too busy,” she said.
Michael Bauer included Ippuku in the Chronicle’s Top 100 restaurant list for 2011 and praised chef Christian Geideman for his grilling expertise, and his partner Paul Discoe, who designed the restaurant, for his mastery in carpentry. … Continue reading »