Want to know what a world-famous chef peruses in the comfort of her own home? If so, rush down to the Friends of the Berkeley Public Library’s store on Channing for its annual cookbook sale. Mollie Katzen, who shot to fame with her “Moosewood Cookbook,” and who has since written almost a dozen others, including 2013’s “The Heart of the Plate: Vegetarian Recipes for a New Generation,” donated about 400 books for the sale. They are cookbooks for which Katzen has written a foreward, has reviewed, and maybe, just maybe cooked from. There are even some of her own cookbooks. And, as usual, the prices are “ridiculously low.” The Friends of the Library store is at 2433 Channing Way and is open Tuesday to Saturday 10 a.m. to 4 p.m. (There is also a Friends store in the Central Branch but it does not have Katzen’s books) (more…)
Mollie Katzen is not anti-meat. Her goal is simply to make vegetables so irresistible that the steak or burger is no longer needed.
Here’s a notion that hardly seems radical: longtime Berkeley resident Dr. Preston Maring thinks physicians should prescribe healthy eating along with dispensing drugs to their patients.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.
Each Friday in this space food writer Sarah Henry will ask a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing with visitors and residents.
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