Tag Archives: Moxy Beer Garden
A while ago (OK, three months ago — what can we say? We got busy reporting other news), we asked readers who makes the best burger in the East Bay? The answers came in thick and fast: juicy grass-fed beef burgers oozing with cheese and bacon, nutritious veggie sliders accompanied by garlicky french fries, gourmet gluten-free or straight-up regular — there was no shortage of favorites.
The votes were scattered over nearly 50 burger purveyors, and there was little wiggle-room between the total tallies for each restaurant, which just goes to show how spoilt we are in the East Bay when it comes to that all-important decision: where to grab a superior burger right now.
So, with the understanding that this was a totally unscientific poll, and that everyone was a winner, we give you the most popular burgers as voted by Noshers — and we’ve also created a nifty interactive map with details about each spot, so you know where to head to try local favorites. … Continue reading »
Two lifelong friends have teamed up to renovate a former bike shop in South Berkeley to create a new neighborhood restaurant in an area that’s undergone a revival this year.
Creekwood Café & Catering — still at least six months from opening — is the brainchild of Greg Poulios and Mark Louie. Both are 44-year-old California natives who met as pre-school students in Oakland. They stayed friends through high school and college, then later worked at the same restaurant in San Francisco. Their lives continued to be interwoven in the decades since.
“We’ve always talked about doing something of our own,” said Poulios. “We were looking around and we finally found the spot.” … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
BEER GARDEN OPEN Moxy Beer Garden, in South Berkeley, opened recently at 3136 Sacramento St. The business is open Tuesday through Sunday from 11:30 a.m. to midnight, and offers burgers and fries as well as beers. Recent customers have raved about truffle fries and say the spot will be “in heavy rotation” for nights out. Read more on Berkeleyside about Moxy.
TOMO’S JAPANESE CUISINE Tomo’s Japanese Cuisine plans to open next week at 2026 San Pablo Ave. in Berkeley, a space that used to be Chinese restaurant Lee Wah. Details are thin, but Chef Tomo Owada says on the restaurant’s website that his eatery will provide traditional Japanese food with an emphasis on local and sustainable ingredients. (Hat tip: Lawrence Grown) … Continue reading »
Sierra Nevada, the craft brewing company known for its pale ale, is planning to open a tasting room on Fourth Street by the end of the year.
The Chico-based company will serve around 16 different types of beer in a 1,700-square-foot space in the Read Building at 2031 Fourth St., next door to Title Nine. There will be a long bar and a number of high tables. The emphasis will be on beer, not food.
“It will be a small, intimate tasting room,” said Sierra Nevada spokesman Ryan Arnold. “It will not be a place where you get a meal or lounge around. We want you to be next to the bar where you are engaged with the staff, learning about beer.” … Continue reading »
Long-time Berkeley residents and restaurateurs, Mike and Amy Voisenat, who run The Hobnob restaurant on Park Street in Alameda, say they are excited to be bringing their new venture into the area, not least because they live just four blocks away. Also, they describe the Lorin district as a community “poised to blossom like Temescal.”
Moxy plans to have 14 craft beers on tap and a choice of bottled beers, as well as wine by the glass. The menu will include grass-fed beef and Moroccan lamb burgers, Greek veggie burger, blackened turkey burger, vegan “Buffalo Wings” with cauliflower and vegan “buttermilk” dressing, housemade fries and salads. There will also be gluten-free bun options.
… Continue reading »