Tag Archives: Ms Barstool
Risa Nye, perhaps best known to Berkeleyside Nosh readers as Ms Barstool, doesn’t spend all her time sipping cocktails in the wee hours. She also, like the rest of us, goes grocery shopping. And there’s one aspect of the preparation undertaken by some local stores towards Hanukkah that really, really gets her goat. Read on.
A letter to the manager of my local grocery store:
Dear person in charge of the all-purpose Jewish food display I saw in your store on Nov. 19, just over a week before Hanukkah starts:
Depending on what part of the world you come from, there are a variety of traditional foods associated with Hanukkah, also known as the Festival of Lights. The story of this holiday includes the miracle of a small amount of oil that kept a menorah burning for eight nights. (There is much more to this story, but I’m just summing up the part that has to do with latkes and oil.) … Continue reading »
Crowd-pleasing classics and improv behind the bar: Gather pulls it all together Several weeks ago, we were enjoying a cocktail at another East Bay establishment and engaging in conversation with the bar manager, when the gentleman on the next barstool chimed in. As it happens, this gentleman is a bar chef in his own right, and suggested we visit the bar at Gather in Berkeley. We discovered in the course of our discussion about cocktails and other important issues, that he used to be the star behind the bar at Hudson, a Rockridge favorite that closed a year or so ago. We filed away his suggestion, and finally made our way to Gather.
We visited on a Saturday evening, prior to an event at a local music venue. Once we let the host know we were just planning to visit the bar for cocktails, he directed us to the rear of the restaurant and promised us an enjoyable experience. The bar is cozy, with a small number of tables and barstools inside and a sheltered patio right outside. High shelves bordering the bar area contain jars of colorful pickled vegetables. … Continue reading »
Even though the Tribune Tavern has only been open since April 10, the marble sign over the entrance reads “Established in 1874.” The date refers to the Oakland Tribune, not the restaurant—but the building that houses the Tavern claims a fair bit of history itself: it was built in 1906, the year the big earthquake and fire drove many San Francisco residents to seek shelter in Oakland. Many of them probably sought a place to get a drink, too. Understandable.
The Tavern, its U-shaped bar lit up in Oakland A’s green on a recent game night, may be on its way to becoming as much an Oakland fixture as the historic Tribune tower itself. The tower, a well-known landmark atop the building at Franklin and 13th, was added to the building in 1923, right in the middle of Prohibition. Alfie, the bar manager, says the history of the building is part of the philosophy behind the bar menu, which harkens back to the “whiskey and gin” era. … Continue reading »
We often get tips about new places to try from the bartenders we meet. When a couple of people mentioned Prizefighter in Emeryville, we decided to give it a try.
Located at 6702 Hollis St. near the Berkeley-Emeryville border, in what used to be known as Butchertown, Prizefighter fits right in with the industrial feel of the neighborhood. The stockyards and meat-packing plants of yesteryear were replaced by steel mills and factories, which in turn have been replaced by enterprises of a different nature today. … Continue reading »
Like many Bay Area locals, we seldom make the time to play tourist in our own town. So we decided it was high time to enjoy a cocktail and a sunset at the Paragon Restaurant & Bar, located at one of the most recognized landmarks in Berkeley: the Claremont Hotel & Spa. The view may be better from the Campanile, but Paragon’s setting and its service are hard to top.
We only hesitated a moment before deciding to forgo our typical barstool perch inside the spacious restaurant for the luxury of sitting outside on the deck near the swaying palms. The long bar and comfortable seating indoors didn’t deter us from our mission to soak up a few rays.
And the view was irresistible on this windswept afternoon: the bay sparkled and the Golden Gate Bridge glowed orange in the reflected light. We watched as fog rolled under the bridge and the sun arced toward Mt. Tamalpais. We commented on the beauty of where we live, and then turned our attention to the drink menu. … Continue reading »
We recently joined the ranks of those felled by the flu-like cold that’s been going viral throughout the East Bay. Finally on the mend, we couldn’t think of a better way to lift our spirits than to get back on the barstool in search of a cure for what ailed us. The cure turned out to be cocktails at Picán.
The menu offerings at Picán are described as “Southern Infused California Cuisine,” and that Southern influence is present behind the bar as well. We decided to forego the bourbon flights on this visit — next time perhaps? — and perused the list of cocktails instead.
But which drink to try? The obvious choice would be the Mint Julep, made with bourbon, rock candy syrup, fresh mint and bitters. But that would mean passing up the Southern Peach Squeeze and the Devil Went Down to Georgia, both of which include a teasing taste of summer with peach purée or peach whiskey. We were intrigued by the mysterious Black Hand (Wild Turkey, basil, balsamic syrup and ginger beer) and startled by Rosemary’s Baby (gin, fresh rosemary, agave nectar, lime juice). When in Uptown, we mused, shouldn’t we try the Uptown Manhattan? Our thoughts were muddled. … Continue reading »
Berkeleyside’s online food magazine NOSH, covering the East Bay, launched in November and publishes many stories every week on restaurant openings, ethnic food finds, news, chefs’ secrets, recipes, and much more. In case you missed them, here are some of the articles that have appeared there in the past few days:
Coming to Rockridge: Jules Thin Crust pizzeria The couple behind this new venture swear being directly opposite Zachary’s will work out just fine for everybody.
Off The Grid food truck market launches in Oakland Just weeks after Off The Grid closed up shop in Berkeley’s Gourmet Ghetto it is making its debut in Oakland on Friday nights outside the Oakland Museum of California. … Continue reading »
Seeking shelter from recent storms, we bustled into the cozy comfort of Hopscotch Restaurant and Bar in Oakland’s Uptown. Hopscotch has the familiar feel of a re-imagined diner, with its traditional chrome accents; light fixtures with a vintage look; checkerboard floor; and L-shaped counter lined with red barstools. A relative newcomer to Uptown, Hopscotch seems as though it’s always been here.
Some may say that chocolate has no place in a cocktail. We beg to differ. Particularly at this time of year, a little extra sweetness helps reduce pre-holiday stress, and increases the ability to enjoy the spirit of the season.
We gave ourselves an early present by sampling from the Twelve Cocktails of Christmas featured during December at FIVE Bistro & Bar. Listed between the Eight Maids a Milking (chili vodka, chocolate liqueur, sugar and cayenne rim) and Ten Ginger Lords (vodka, ginger liqueur, apple cider, gingerbread cookie rim), the Nine Ladies Dancing leapt into a clear lead in a very competitive field.
Since it’s early in the month, bartender Victoriano had yet to tackle the Nine Ladies. This proved not to be a problem for the chemist-by-day, bartender-by-night, however. “Bartending is just like chemistry,” he assures us, as he reviews the ingredients and mixes the requested drink, which he then served in a glass with a cocoa-coated rim. … Continue reading »
Flora Restaurant and Bar, located in the 1930s Oakland Floral Depot building on Telegraph Avenue, combines Art Deco ambiance with Uptown panache. While a likeness of stage magician Carter the Great dominates the dining room, behind the bar the magic begins with Liam, bartender and teacher.
A barstool is the perfect place to observe some bartender sleight-of-hand and pick up a few tricks of the trade. So, notebook out, pen at the ready. Better still, Liam had an apprentice on a recent evening, so two bartenders fielded a series of questions about cocktails and techniques.
The house favorite is a concoction called Carter Beats the Devil which Liam describes as a smoky, spicy Margarita. But we opted to go top of the menu: the Airmail. … Continue reading »
The weekend before Halloween — when vampires, zombies, and happy Giants fans wandered the city streets after dark — presented the perfect opportunity to hop on a bar stool at Revival Bar & Kitchen on Shattuck Avenue and delve into the renaissance of the Corpse Reviver.
The evening didn’t start off with the intention to dig up old recipes. The Silk Road Sour was a more appealing choice on the cocktail menu, promising a silky, fragrant, citrusy libation. Its complex flavors—mandarin silk tea infused bourbon, with citrus and cane sugar—included a hint of vanilla. A pleasant nightcap to end an evening of jazz and dinner with a friend in downtown Berkeley.
Revival was busy on that Saturday night. Patrons lined both bars plus the smaller kitchen bar at the end of the room. Those looking for more than a nightcap were seated at tables in the well of the restaurant. High ceilings, slowly rotating fans, draped fabric and a necklace of lights makes the room feel both spacious and intimate. Behind the bar, tall shelves display bottles of all sizes and shapes; and, chalked on a blackboard, the words, “Thoughtful, modern artisan cocktails and food.”
What does this actually mean? We ask Justin the bartender for illumination. And Justin introduces us to the Corpse Reviver, Revival style. … Continue reading »