"I's been really fun," says the New York Times writer and cookbook author of his time so far in the Bay Area as he launches a new video series of California food issues.
Rosetta Costantino journeyed through Italy sampling desserts, questioning bakers at pasticerria, and befriending home cooks to create her new book.
Just how diverse are different Berkeley neighborhoods? What percentage of households earn under $30,000, or over $200,00? Where do a large percentage of mortgages consume more than 30% of household income?
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