Tag Archives: Nido
OVO COMES TO NORTH OAKLAND OVO, a.k.a. “Oakland’s Very Own Tavern and Eatery,” has softly opened on Martin Luther King Jr. Way in North Oakland. The new bar and restaurant is an official viewing spot for the Golden State Warriors playoff games while it continues to tweak its menu and operating hours. For now, OVO is open only from 4-9 p.m.; owner DeWayne DeGuzman aims to hold a grand opening party at the end of the month. The menu features simple bar food like tater tots, chicken wings and burgers. DeGuzman said OVO will eventually be open in the morning, with breakfast pastries from Gregory’s Gourmet Desserts and Mr. Espresso coffee. The bar has a modest selection of beers, with space for six rotating local microbrews, and a potent-sounding OVO punch (think rum and lots of fruit). OVO takes the place of Bottom of the Ninth Bar & Grill, which opened in 2013 after Looney’s BBQ closed. DeGuzman hopes the restaurant will be a lively community gathering space, and he plans on keeping the concept and menu adaptable to the changing neighborhood. “We’re going to keep it fresh, just like Oakland,” he said. Ovo is at 5319 Martin Luther King Jr. Way (between 53rd and 54th streets), Oakland. … Continue reading »
Michael Bauer’s list of the top 100 Bay Area restaurants causes a stir each spring. The San Francisco Chronicle food critic has been producing the compilation of his favorite spots for the past 20 years. His choices are typically San Francisco-heavy, but they do include a growing number — 12 this year — of East Bay restaurants.
In a nod to the increasing relevance and excitement of the East Bay food scene, none of the spots cut from the list this year came from our the right side of the Bay.
The two new additions to the East Bay list are both restaurants from James Syhabout. Bauer praised The Dock at Linden Street for its “uncanny skill for matching food to beer” and “unexpected” food combinations. He especially likes Syhabout’s crisp fried cranberry beans, curried lamb riblets with lime pickled chutney, and Caesar popcorn (“the best thing since caramel corn”). … Continue reading »
The phone at Iyasare Restaurant on Fourth Street in Berkeley started to ring a bit more urgently on Friday. Word had leaked out that the Japanese restaurant had been named to the San Francisco Chronicle’s list of top 100 restaurants – one of 20 new places on the list.
It’s already hard to get Friday or Saturday night reservations at Iyasare, a 50-seat restaurant opened by chef Shotaro Kamio and general manager Niall Cantwell just five months ago. When the Top 100 list is published on Sunday (an online version is available now for subscribers) the demand may be even stronger. … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org. Christina Mitchell, founder of East Bay Dish, is the main voice behind Bites, with a little help from the staff at Berkeleyside.
TIMELESS COFFEE As the former roaster for Sightglass Coffee in San Francisco, RJ Leimpeter seriously cut down his commute after opening Timeless Coffee in his neighborhood in December. He serves Sightglass Coffee with soy or almond milk — and no dairy alternatives. But don’t worry, my almond latte was creamy and completely satisfying. (Leimpeter also said he has plans to roast his own beans after he gets settled in.) All of the chocolate and baked goods are vegan too, but you would never know it if you didn’t ask. Violet Slocum has baking experience at Café Gratitude and Bittersweet and her brownie was thick, tender and flavorful, like no other vegan brownie I’ve ever experienced. Timeless Coffee, 4252 Piedmont Ave., Oakland. … Continue reading »