Tag Archives: Northbrae Bottle Shop
ALCHEMY BOTTLE SHOP Upscale liquor shops seem to be quite the thing right now — must be because of those craft cocktails we’re all enjoying so much — and the latest entrant into the field is Alchemy Bottle Shop at 3256 Grand Ave. (within striking distance of restaurants like Boot & Shoe Service and Grand Fare). The store — whose design is as far removed from the stereotypical seedy liquor store as you can get, with fresh white-painted cabinets, varnished wood floors and lashings of light — offers a “handpicked selection of the finest craft spirits, featuring small producers and naturally made products.” Other high-end spots to pick up your favorite tipple include the Northbrae Bottle Shop, at 1590 Hopkins St. in Berkeley, which opened last spring. And soon we will have another similar destination at 3185 College Ave. in Rockridge. As we reported last month, Future Bars, the group behind San Francisco cocktail bars Bourbon & Branch and Local Edition, as well as the forthcoming Tupper & Reed cocktail bar in the old Beckett’s space in Berkeley, has taken over College Avenue Wine Spirits & Deli and is expected to re-open as Cask in a few months. … Continue reading »
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at firstname.lastname@example.org.
TRIBUNE TAVERN The hot restaurant opening of the week happened Wednesday with the arrival of another big Chris Pastena eatery in Oakland (he’s behind Chop Bar and Lungomare and has others up his sleeve). Tribune Tavern is housed in the former Oakland Tribune building at 401 13th St., at Franklin. A meat-centric gastropub menu is overseen by chef Huw Thornton, who most recently worked at the short-lived Locanda da Eva in Berkeley. Before that he was at A16 and SPQR in San Francisco. One early review was more than positive. Oaklavore called the restauran’ts trotter and cheek fritters “nothing short of amazing.” … Continue reading »
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish. (And we’ve started numbering Bites so you can check out previous editions of Bites and be sure you are up with all the food news.)
PHO HUONG NAM A new Vietnamese restaurant is set to open today, Feb. 15, on San Pablo Avenue in Albany. Pho Huong Nam takes the place of a former Japanese restaurant. The inside is completely remodeled, and appears light and spacious. Let us know if you give it a try. 938 San Pablo Ave., Albany; 510-526-3878.
BLACK BEAR DINER The East Bay Express reported about a new Black Bear Diner in Emeryville. The Mt. Shasta-based chain has 55 locations, including this new one. The menu looks like traditional diner fare with plenty of options for breakfast, lunch and dinner. Hours: Sunday – Thursday, 6 a.m. to 10 p.m., Friday – Saturday, 6 a.m. to 11 p.m. 5750 Christie Ave., Emeryville; 510-654-2327. … Continue reading »
SAN PABLO & UNIVERSITY The area around San Pablo and University Avenues is buzzing with new tenants moving in to vacant retail spaces. As previously noted, eco-friendly mattresses and sleep products store Keetsa is moving into the building at 2117 San Pablo, having relocated from the 811 University. Keetsa, which also has stores in New York and San Francisco, is in the process of building out the space and will open in a few months. And a furniture company has taken the lease at the beautifully restored 2001 San Pablo Ave. The identity of the furniture company has not yet been released. Expected move-in date is around April. And the intersection may soon see the arrival of a convenience store if an application by 7-Eleven to take over 2000 San Pablo is approved. … Continue reading »