Familiar favorites, novel bites and playful presentations make up the new full-service menu at Kyle Itani's ramen spot.
Traditional ingredients and familiar flavors mingle in innovative and often unexpected ways at this new izakaya in Uptown Oakland.
Chick'n Rice specializes in a poached chicken and rice dish that's popular in Thailand, but will it find a fanbase in the Bay Area and beyond?
Preeti Mistry's new fast-casual eatery takes on Indian pizza — Neapolitan-style, with Indian flavors.
The Berkeley cheese market and restaurant opened a month ago in downtown Berkeley. Come along with Nosh as we explore its menu in photos.
The Oakland bistro has returned to a new space in downtown Oakland. Come along with Nosh as we explore its menu in photos.
The new cookbook is more than just a recitation of the Bay Area restaurant's beloved dishes.
This new juice bar and café is a neighborhood gem hidden within plain sight, serving fresh Mexican fare like fish tacos, mole and fried plantains.
Chef Carlos Altamirano's newest fast-casual restaurant offers approachable, yet impressively executed takes on traditional Peruvian dishes.
Raise a pint of Guinness to Oakland's new Irish pub, featuring a cozy fireplace, a large selection of Irish whiskeys, and traditional Irish fare.
The new North Oakland pizza-by-the-slice beer garden is a casual neighborhood spot for friends and families.
Chef Nora Dunning marries Singapore flavors with California ingredients and a little ingenuity at the new restaurant.
While its cool labels and allusions to Brooklyn may signal hipsterdom, Brooklyn West is in fact a casual, welcoming place catering to people new or somewhat unfamiliar to the world of wine.