This new restaurant in the former Art's Crab Shak shines with an eclectic menu, stellar cocktails and cool, modern vibe.
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
The new eatery inside Highwire Coffee is offering fresh flavors from an inspired chef.
There's plenty of beer at this taproom and bottle shop, but chef Flor Crisotomo's beautiful and affordable Mexican food is another reason to visit.
Familiar favorites, novel bites and playful presentations make up the new full-service menu at Kyle Itani's ramen spot.
Traditional ingredients and familiar flavors mingle in innovative and often unexpected ways at this new izakaya in Uptown Oakland.
Chick'n Rice specializes in a poached chicken and rice dish that's popular in Thailand, but will it find a fanbase in the Bay Area and beyond?
Preeti Mistry's new fast-casual eatery takes on Indian pizza — Neapolitan-style, with Indian flavors.
The Berkeley cheese market and restaurant opened a month ago in downtown Berkeley. Come along with Nosh as we explore its menu in photos.
The Oakland bistro has returned to a new space in downtown Oakland. Come along with Nosh as we explore its menu in photos.
The new cookbook is more than just a recitation of the Bay Area restaurant's beloved dishes.
This new juice bar and café is a neighborhood gem hidden within plain sight, serving fresh Mexican fare like fish tacos, mole and fried plantains.
Chef Carlos Altamirano's newest fast-casual restaurant offers approachable, yet impressively executed takes on traditional Peruvian dishes.