NOVELLA CARPENTER AT THE LIBRARY Today, Friday, local writer, urban farmer, educator and activist Novella Carpenter will take part in a free author chat at the Claremont branch of the Berkeley Public Library. The talk coincides with the paperback release of Carpenter’s memoir, Gone Feral: Tracking My Dad Through the Wild. Claremont Branch Library, 2940 Benvenue Ave., 4-5 p.m. Call 510-981-6280 for more information or visit the library’s website. (more…)
Douglas Gayeton's new book is a dictionary of sorts, albeit with gorgeous images. He hopes it will change the way we make and consume food.
Two new films, one featuring Berkeley's own Local Butcher Shop, look at how the meat industry can adopt more sustainable practices.
Nishanga Bliss, the author of Real Food All Year, on eating seasonal whole foods for optimal health and energy.
By Nathan Pensky
Sunday marked the grand opening of Urban Adamah, the first faith-based, modern urban farm in West Berkeley, at 1050 Parker Street near San Pablo Avenue, opposite Fantasy Studios. The one-acre farm with Jewish roots offers a residential fellowship program for young adults, summer camps for kids and teens, and plans to help feed the needy in the community.
Should city dwellers be allowed to sell their backyard bounty?
The aptly named Willow Rosenthal grew up around trees in Sonoma County in a community that farmed its own food. Raised by hippies who didn’t have a lot of money, she nonetheless ate well. She also learned how to grow her own food by working on an organic farm and for a local nursery.
The second annual Eat Real Festival, a three-day showcase of the best of the Bay Area’s street food carts, local growers, artisan beer and wine purveyors, cheese makers, urban homesteaders, and other local food crafters kicks off tomorrow at Jack London Square in downtown Oakland.
Samin Nosrat is a veritable poster girl for the current trend (some would say necessity) of workplace reinvention.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing.