- 08/28/2013 - Free Outdoor Screening in the BAM/PFA Sculpture Garden
- 08/27/2013 - MARK EPSTEIN / The Trauma of Everyday Life
- 08/24/2013 - The goat Rodeo Sessions
- 08/03/2013 - Book Signing and Discussion with Dave Kehr, followed by The Lawless Breed
- 06/24/2013 - BERKELEY PRIDE 365! First Comes Love, Then Comes Marriageâ€¦
Tag Archives: O Chame
The Chronicle’s food writer Michael Bauer chose the same five Berkeley restaurants that made it into last year’s Top 100 for his 2012 selection.
Ippuku, known to be favorite haunt of Chez Panisse owner Alice Waters, was a newcomer last year. Rivoli and Corso share the same owners: Wendy Brucker and Roscoe Skipper.
In all, the list, which is in its 17th year, has 15 new restaurants and has dropped the same number, and Bauer notes that a trend this year has been for chefs to embrace the concept of Californian cuisine. Chez Panisse calls itself Northern California/Mediterranean, even though its roots are decidedly French and its branding, with its old Marcel Pagnol movie clips, retains a Gallic flavor. Bauer reports that other Bay Area restaurants — including Solbar, Bar Agricole, Canteen, Gary Danko and Manresa — have switched their allegiance from American to Californian. … Continue reading »
Who knew there were so many ethnic restaurants around town?
Last week Berkeleyside chronicled choices from A through I, 32 picks in total, and today, in our second installment covering J through P, we bring you 33 more spots.
Careful readers noticed some omissions, including Cyprus, Dara, De Afghanan Kabob House, and Ethiopia. No doubt there are places missing in the mix here too, so feel free to add any favorites in the comments.
Not every country or region of the world is well represented in restaurants around town. East Bay Express food critic Jesse Hirsch would like to see more Polish and Balkan choices among the glut of sushi spots and curry shops. Hirsch’s two favorite local ethnic places so far — he’s relatively new to town — are featured this week. … Continue reading »
Only five of the Chronicle’s Top 100 restaurants in the Bay Area are in Berkeley, the birthplace of the locavore movement and the home of the doyenne of slow food in the United States, Alice Waters.
Of the five chosen ones — revealed in the paper’s annual league table yesterday, one is relatively new. The other four count as veterans in the fast-moving world of restaurants.