The new North Oakland pizza-by-the-slice beer garden is a casual neighborhood spot for friends and families.
Jeff Mason's popular lunchtime outpost in Uptown Oakland is serving sandwiches created by guest chefs from Ramen Shop, Mr. Jiu's, Serious Eats, more.
The recently shuttered vegetarian café and wine bar reopens its doors for a four-course vegetarian, gluten-free dinner this weekend and more pop-ups with local businesses.
Sunhui Chang’s original blend of traditional and innovative Korean-inspired cooking will be missed when the West Oakland restaurant closes at the end of this week.
This Rockridge located, American take on the gastropub has an impressive beer list and a smartly concise food menu.
Adesso on Piedmont Avenue will close after 8 years; but there are exciting food and drink openings to report too.
Josephine has faced hurdles, but it's hopeful new legislation will help all small-scale food makers, many of whom are from migrant communities.
Over a dozen new restaurants have opened in Berkeley and Oakland this month. Fewer than 10 have closed.
Bestselling flavors at the "we like it weird" San Francisco ice cream shop include Elvis (The Fat Years), Potato Chips and Here's Your Damn Strawberry.
The owners of Ba-Bite on Piedmont Avenue believe the vandalism may be related to the fact they have a “Sanctuary restaurant" sign in their window.
It's the second East Bay iteration of the LocoL chain, that aims to bring wholesome, affordable food to underserved communities.
Less than two weeks after closing the Berkeley location of Doughnut Dolly, owner Hannah Hoffman has shuttered her remaining two locations in Temescal and San Francisco.
Chef Nora Dunning marries Singapore flavors with California ingredients and a little ingenuity at the new restaurant.