For all you procrastinators who waited too long to make reservations, here are 11 spots to treat your mom on Sunday.
Get the latest tasty tidbits of East Bay food news and events.
Almost 20 restaurants opened this month in Berkeley, Oakland, Alameda and Emeryville.
Chase Agee sells his organic, whole wheat sourdough breads at the Grand Lake farmers market in Oakland, with plans to build a 'base camp' for locals to eat and gather.
The co-founder of the popular mac n' cheese restaurant started Pasta Friday to inspire others to cook for family and friends.
Already ahead of the curve in many ways, OUSD is building a state-of-the-art central kitchen to allow schools to serve fresher, better and more sustainable food.
Catch up on the latest East Bay food news and events.
Vegan Donut Gelato owner Sam Kang fulfills cravings for vegan customers longing for the glazed, sprinkled and jelly-filled donuts of their childhood.
The fast-casual little sister restaurant to SF's DOSA brings all of the flavors of its namesake with none of the pretense.
A new burger joint in Oakland's Rockridge neighborhood offers 18 types of burgers, a full bar and comfortable, cozy digs that live up to its name.
17 restaurants opened, seven closed in Berkeley, Oakland, Emeryville, Albany and Alameda this month.
Catch up with the latest East Bay food news and events.
This new café in Uptown offers handmade alfajores and bonbons, meaty and vegan empanadas and yerba mate served as it is in Argentina